Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits
Fruit Production of the Ungurahua Palm (Oenocarpus bataua subsp. bataua, Arecaceae) in an Indigenous Managed Reserve1
Comportamento fenológico da palmeira patauá (Oenocarpus bataua) na reserva florestal Adolpho Ducke, Manaus, Amazonas, Brasil
Fenología reproductiva y productividad de Oenocarpus bataua (Mart.) en bosques inundables del Chocó Biogeográfico, Colombia
Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract
Mineralogical Composition and Bioactive Molecules in the Pulp and Seed of Patauá (Oenocarpus bataua Mart.): A Palm from the Amazon