Results 171 to 180 of about 2,859 (196)
Spatial genetic structure, genetic diversity and pollen dispersal in a harvested population of in the Brazilian Amazon [PDF]
core +1 more source
Contacts interlinguistiques entre le karib et les créoles des côtes guyanaises [PDF]
, 1990 Renault Lescure, Odile
core
Cerne, 2023 Background: Patauá (Oenocarpus bataua Mart.) is a palm tree belonging to the botanical family Arecaceae that occurs throughout the Amazon. Like açaí, an edible pulp is extracted from its fruits, remaining a fiber-rich waste. Revealing the potential of such raw or thermochemically modified fibers for producing bioproducts is a novelty in the literature.
Orimax Monteiro Cruz +2 more
exaly +4 more sources
Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua) [PDF]
Food Science and Technology, 2020 Abstract The objective of this research was to evaluate the quality parameters and the chromatographic, thermogravimetric, and spectroscopic profile of Pataua oil (Oenocarpus bataua). All analyses were performed according to the Recommended Practices of the American Oil Chemists’ Society (AOCS).
Orquídea Vasconcelos Dos Santos +2 more
exaly +4 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Food Chemistry, 2014
In French Guiana, "diversity" within the Palm family is obvious since more than 75 species have been identified. Oenocarpus bataua Mart., called "patawa" is well known for its culinary uses whereas literature on its phytochemical composition and biological properties remains poor.
A, Rezaire +8 more
openaire +4 more sources
In French Guiana, "diversity" within the Palm family is obvious since more than 75 species have been identified. Oenocarpus bataua Mart., called "patawa" is well known for its culinary uses whereas literature on its phytochemical composition and biological properties remains poor.
A, Rezaire +8 more
openaire +4 more sources
Seje (Oenocarpus/Jessenia bataua) Palm Oil
2019The seje palms (Jessenia/Oenocarpus complex) are the least-expressed but an equally valuable family of oil-bearing fruits. The plants are native to the swamp and highland forests of Amazon basin in South America. The pulp of these palm fruits; arbitrarily referred as seje, pataua, milpesos, or ungurahuay contains lipids up to 50% (each fruit weight 10 ...
Muhammad Mushtaq +2 more
openaire +1 more source
Population Ecology, 2016
AbstractOenocarpus bataua is the seventh most abundant tree in the Amazon and one of the most used palms in the region. The main resource obtained from the species is the fruits that are harvested from wild populations for human consumption. Across its distribution area adults are most frequently felled to obtain the racemes, which may affect the palm ...
Isaza, Carolina +5 more
openaire +1 more source
AbstractOenocarpus bataua is the seventh most abundant tree in the Amazon and one of the most used palms in the region. The main resource obtained from the species is the fruits that are harvested from wild populations for human consumption. Across its distribution area adults are most frequently felled to obtain the racemes, which may affect the palm ...
Isaza, Carolina +5 more
openaire +1 more source
Forest Ecology and Management, 2014
Abstract Oenocarpus bataua var. bataua is a key species in the tropical rain forests of South America because it is one of the 10 most abundant tree species and one of most used by Amerindians. However, there is an acute lack of verifiable information about the duration of some of its ontogenic phases, the exact age of the palms, and the effect of ...
Guarín, J., Valle, J., Sierra, C.
openaire +2 more sources
Abstract Oenocarpus bataua var. bataua is a key species in the tropical rain forests of South America because it is one of the 10 most abundant tree species and one of most used by Amerindians. However, there is an acute lack of verifiable information about the duration of some of its ontogenic phases, the exact age of the palms, and the effect of ...
Guarín, J., Valle, J., Sierra, C.
openaire +2 more sources
USES FOR AMAZONIAN SEJE OIL (OENOCARPUS BATAUA) EXTRACTED BY MECHANICAL AND MANUAL METHODS
Acta Horticulturae, 2014J.W. Castro +2 more
exaly +2 more sources
Catalysis Letters, 2018
The amidation of fatty acid is an important reaction for synthesis of fatty alkolamines with a variety of pharmacological activities. The objective of this paper was to demonstrate the aminolysis direct and solvent of the triglycerides from the patawa oil by heterogeneous catalysis. The results of the amidation direct free solvents were favorable using
Pedro H. F. Araújo +7 more
openaire +1 more source
The amidation of fatty acid is an important reaction for synthesis of fatty alkolamines with a variety of pharmacological activities. The objective of this paper was to demonstrate the aminolysis direct and solvent of the triglycerides from the patawa oil by heterogeneous catalysis. The results of the amidation direct free solvents were favorable using
Pedro H. F. Araújo +7 more
openaire +1 more source