Results 161 to 168 of about 1,395 (168)

Variation in limits to germination temperature and rates across the seed-seedling transition in the palm Oenocarpus bataua from the Brazilian Amazon

Seed Science and Technology, 2017
Isolde Dorothea Kossmann Ferraz, H W Pritchard   +1 more
exaly  

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region

Food Science and Technology, 2011
Sylvain Darnet, Luiza Helena Meller da Silva, Antonio Manoel Da Cruz Rodrigues   +2 more
exaly  

Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits

Journal of the Brazilian Chemical Society, 2010
Sylvain Darnet, Luiza Helena Meller da Silva   +1 more
exaly  

Fruit Production of the Ungurahua Palm (Oenocarpus bataua subsp. bataua, Arecaceae) in an Indigenous Managed Reserve1

Economic Botany, 2002
exaly  

Comportamento fenológico da palmeira patauá (Oenocarpus bataua) na reserva florestal Adolpho Ducke, Manaus, Amazonas, Brasil

Acta Amazonica, 2004
exaly  

Fenología reproductiva y productividad de Oenocarpus bataua (Mart.) en bosques inundables del Chocó Biogeográfico, Colombia

Biota Neotropica, 2010
exaly  

Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract

International Journal of Food Science and Technology
Katia F Fernandes, Karla A Batista
exaly  

Mineralogical Composition and Bioactive Molecules in the Pulp and Seed of Patauá (Oenocarpus bataua Mart.): A Palm from the Amazon

International Journal of Plant & Soil Science
Jhunior Marcia
exaly