Results 1 to 10 of about 215 (114)

Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits [PDF]

open access: yesBiomolecules, 2019
Oils and fats are important raw materials in food products, animal feed, cosmetics, and pharmaceuticals among others. The market today is dominated by oils derive, d from African palm, soybean, oilseed and animal fats.
Juliana E C Cardona-Jaramillo   +2 more
exaly   +5 more sources

Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (Oenocarpus bataua Mart) from the Peruvian Amazon [PDF]

open access: yesAntioxidants, 2022
Ungurahui, or Patawa, fruits are a popular fruit and medicinal food used in the Amazon. Here, we have studied nine natural populations of ungurahui from the Peruvian Amazon regarding their nutritional and biological activities, including metal ...
Gabriel Vargas-Arana   +5 more
doaj   +3 more sources

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region [PDF]

open access: yesFood Science and Technology, 2011
O buriti e o pataua sao duas palmeiras endemicas da regiao Amazonica. As polpas destes frutos sao tradicionalmente consumidas pela populacao local, mas ainda nao ganharam os mercados nacional e internacional. A composicao nutricional em acidos graxos e tocoferol foi determinada com metodologias analiticas modernas de cromatografia gasosa (CG) e ...
Sylvain Darnet   +2 more
exaly   +6 more sources

Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits [PDF]

open access: yesJournal of the Brazilian Chemical Society, 2010
O buriti, tucuma, inaja, mari e pataua sao palmeiras endemicas da regiao Amazonica. As polpas destes frutos sao tradicionalmente consumidas pela populacao local, mas ainda nao ganharam os mercados nacionais e internacionais. A composicao nutricional em acidos graxos foi determinada por cromatografia gasosa (CG) e a de tocoferol determinada por ...
Sylvain Darnet   +1 more
exaly   +6 more sources

Deacidification of Amazonian Pracaxi (Pentaclethra macroloba) and Patawa (Oenocarpus bataua) oils: experimental and modeling of liquid–liquid extraction using alcoholic solvents

open access: yesBrazilian Journal of Chemical Engineering, 2020
This paper presents a study about the deacidification of typical Amazonian oils, namely, patawa and pracaxi oils. The liquid–liquid extractions were carried out using three alcoholic solvents: anhydrous ethanol, azeotropic ethanol, and azeotropic isopropanol at 298.15 K and atmospheric pressure. Liquid–liquid equilibrium data for the oils + oleic acid +
Ericsem Pereira   +2 more
exaly   +3 more sources

Patawa Virus, a New Arenavirus Hosted by Forest Rodents in French Guiana

open access: yesEcoHealth, 2014
Molecular screening of rodents from French Guiana has detected a new arenavirus, named "Patawa," in two Oecomys species (Muridae, Sigmodontinae). Further investigations are needed to better understand the circulation of this virus in rodent and human populations and its public health impact.
Anne Lavergne   +2 more
exaly   +6 more sources

Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion [PDF]

open access: yesNutrients, 2022
The fruits from the Arecaceae family, although being rich in bioactive compounds with potential benefits to health, have been underexplored. Studies on their composition, bioactive compounds, and effects of their consumption on health are also scarce ...
Romulo Alves Morais   +2 more
exaly   +3 more sources

Chemical interesterification of blends with palm stearin and patawa oil

open access: yesFood Chemistry, 2017
The present study sought to develop lipid bases from blends between patawa oil and palm stearin. These blends were analyzed before and after the chemical interesterification process for their fatty acid and triacylglycerol composition, free fatty acid (FFA) content, peroxide index, thermal properties, melting point, consistency, and solid fat content ...
Pedro D, Oliveira   +3 more
exaly   +3 more sources

A One Man Army- TrueNat Testing for the Identification of COVID-19 in Firozabad, Uttar Pradesh, India [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2022
Introduction: The Coronavirus Disease-2019 (COVID-19) pandemic has affected the entire world. The need of timely detection of the virus has been of prime importance and the efforts to develop sensitive, specific, rapid, portable and cost-effective ...
Lekha Tuli, Rohit Patawa
doaj   +1 more source

From Bench to Bedside: A Retrospective Study on the Utility of Rapid Antigen Testing for Coronavirus Disease from Firozabad, Uttar Pradesh, India [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2022
Introduction: Ever since the Coronavirus Disease-2019 (COVID-19) pandemic hit, there have been constant efforts to develop rapid, sensitive and specific diagnostic methods to detect the virus in order to curb the further spread of the disease.
Lekha Tuli, Rohit Patawa
doaj   +1 more source

Home - About - Disclaimer - Privacy