Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (Oenocarpus bataua Mart) from the Peruvian Amazon. [PDF]
Ungurahui, or Patawa, fruits are a popular fruit and medicinal food used in the Amazon. Here, we have studied nine natural populations of ungurahui from the Peruvian Amazon regarding their nutritional and biological activities, including metal ...
Vargas-Arana G +5 more
europepmc +3 more sources
Comparative analysis of the spectrum of antibacterial activity of oils from ungurahui fruits, black cumin seeds and kukui nut [PDF]
The work is devoted to the study of the antibacterial activity of oils from the fruits of ungurahui, black cumin seeds and kukui nuts. Based on the studies conducted, the authors concluded that their use is promising in the process of creating natural ...
Lyashchuk Yulia +4 more
doaj +2 more sources
The conversion parameters in biodiesel production have a substantial impact on the yield of methyl esters, consequently affecting the physicochemical properties of the fuel.
Arun Teja Doppalapudi +3 more
doaj +3 more sources
Extracción y microencapsulación de compuestos antioxidantes de la semilla de Oenocarpus bataua Mart
El objetivo del presente estudio fue evaluar la extracción y microencapsulación de compuestos antioxidantes de la semilla de Oenocarpus bataua Mart, conocido comúnmente como “ungurahui” o “patawa”.
Katherine Navarro-Valdez +3 more
doaj +1 more source
Territorios indígenas: tocando a las puertas del derecho
Este artículo nos introduce a la principal reivindicación de los pueblos indígenas amazónicos, el territorio, y a las discusiones que genera la territorialidad indígena.
Pedro García Hierro
doaj +1 more source
Oenocarpus bataua es una palmera destacada en la región sudamericana y en la Amazonia peruana, por su aceite y su importancia económica para las comunidades locales.
E. Hanz Rodríguez-Cabrera +8 more
doaj +1 more source
The research was carried out to analyze the antimicrobial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds. The antimicrobial activity of the oils was evaluated using standard laboratory test strains of Pseudomonas aeruginosa ...
Yu. O. Lyashchuk +4 more
doaj +1 more source
The study evaluates the combustion, emission, energy, and exergy performance of Ungurahui biodiesel–ether blends in a compression ignition engine operating at 2400 rpm.
Arun Teja Doppalapudi +2 more
doaj +1 more source
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity. [PDF]
Muñoz AM +9 more
europepmc +1 more source
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. [PDF]
Ramos LC +9 more
europepmc +1 more source

