Results 141 to 150 of about 1,395 (168)

Amazonian useful plants described in the book "Le Pays des Amazones" (1885) of the Brazilian propagandist Baron de Santa-Anna Nery: a historical and ethnobotanical perspective. [PDF]

J Ethnobiol Ethnomed
Silva LNR, Oliveira ECP, Baratto LC.
europepmc   +1 more source

Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. [PDF]

Biomolecules, 2019
Cardona Jaramillo JEC, Carrillo Bautista MP, Alvarez Solano OA, Achenie LEK, González Barrios AF.   +4 more
europepmc   +1 more source

Chemical Composition and Antioxidant Activity of Euterpe oleracea Roots and Leaflets. [PDF]

Int J Mol Sci, 2016
Brunschwig C, Leba LJ, Saout M, Martial K, Bereau D, Robinson JC.   +5 more
europepmc   +1 more source

Giving a voice to "the silent killer": a knowledge, attitude and practice study of diabetes among French Guiana's Parikweneh people. [PDF]

J Ethnobiol Ethnomed
Rapinski M, Cuerrier A, Davy D.
europepmc   +1 more source

Autofluorescence and Metabotyping of Soybean Varieties Using Confocal Laser Microscopy and High-Resolution Mass Spectrometric Approaches. [PDF]

Plants (Basel)
Razgonova MP, Navaz MA, Butovets ES, Lukyanchuk LM, Chunikhina OA, Ercişli S, Emelyanov AN, Golokhvast KS.   +7 more
europepmc   +1 more source

Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. [PDF]

Foods
Santos MPLD, Santos OVD, Conceição LRVD, Teixeira-Costa BE, Lourenço LFH, Sousa CLL.   +5 more
europepmc   +1 more source

Demography of Oenocarpus bataua and implications for sustainable harvest of its fruit in western Amazon

Population Ecology, 2016
AbstractOenocarpus bataua is the seventh most abundant tree in the Amazon and one of the most used palms in the region. The main resource obtained from the species is the fruits that are harvested from wild populations for human consumption. Across its distribution area adults are most frequently felled to obtain the racemes, which may affect the palm ...
Isaza, Carolina, Matorrell, C, Cevallos, G, Galeano, Gloria, Valencia, Renato, Balslev, Henrik   +5 more
openaire   +2 more sources

Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

Food Chemistry, 2014
In French Guiana, "diversity" within the Palm family is obvious since more than 75 species have been identified. Oenocarpus bataua Mart., called "patawa" is well known for its culinary uses whereas literature on its phytochemical composition and biological properties remains poor.
A, Rezaire, J-C, Robinson, D, Bereau, A, Verbaere, N, Sommerer, M K, Khan, P, Durand, E, Prost, B, Fils-Lycaon   +8 more
openaire   +5 more sources

Isolation of 23 polymorphic microsatellite loci in the Neotropical palm Oenocarpus bataua Martius (Arecaceae)

Molecular Ecology Notes, 2007
We report the isolation of 23 microsatellite loci obtained from a (GA)(n)-enriched genomic library of Oenocarpus bataua var. bataua. The average number of alleles per locus, the mean observed and expected heterozygosities for these microsatellite loci ...
Cedric Mariac
exaly   +1 more source

Oenocarpus bataua Mart. (Arecaceae): Rediscovering a Source of High Oleic Vegetable Oil from Amazonia

JAOCS, Journal of the American Oil Chemists' Society, 2010
The fatty acid (FA) composition of Oenocarpus bataua oil from 38 samples collected over a large geographical range (i.e. French Guiana and Peru) was analyzed. Fifteen fatty acids were obtained from the mesocarp of this palm species.
Rommel Montufar, Jean-Christophe Pintaud, Sylvie Avallone   +2 more
exaly   +1 more source