Results 121 to 130 of about 281 (145)

Autofluorescence and Metabotyping of Soybean Varieties Using Confocal Laser Microscopy and High-Resolution Mass Spectrometric Approaches. [PDF]

Plants (Basel)
Razgonova MP, Navaz MA, Butovets ES, Lukyanchuk LM, Chunikhina OA, Ercişli S, Emelyanov AN, Golokhvast KS.   +7 more
europepmc   +1 more source

Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. [PDF]

Foods
Santos MPLD, Santos OVD, Conceição LRVD, Teixeira-Costa BE, Lourenço LFH, Sousa CLL.   +5 more
europepmc   +1 more source

Capacidad antioxidante del néctar de ungurahuí (Oenocarpus bataua)

Nutrición clínica y dietética hospitalaria (Internet), 2022
ABSTRACT Introduction: Studies of antioxidant capacity in fruit drinks are related to the content of polyphenols, carotenoids and flavonoids. Objective: To evaluate the antioxidant capacity of the nectar of ungurahuí (Oenocarpus bataua) in the process of making the nectar, in the stages of selection, pre-cooking, standardization and nectar, and the ...
Rosel QUISPE-HERRERA, José Carlos BELIZARIO-FERREL, José Carlos QUISPE-SOLÍS, Héctor QUISPE-SOLÍS, Yolanda PAREDES-VALVERDE, Percy CAHUANA-MAMANI, Miguel Ángel VALLES-CORAL, Wilberth CAVIEDES-CONTRERAS   +7 more
exaly   +2 more sources

Characterization of raw and thermochemically-treated mesocarp fibers of Oenocarpus bataua, an Amazon palm

Cerne, 2023
Background: Patauá (Oenocarpus bataua Mart.) is a palm tree belonging to the botanical family Arecaceae that occurs throughout the Amazon. Like açaí, an edible pulp is extracted from its fruits, remaining a fiber-rich waste. Revealing the potential of such raw or thermochemically modified fibers for producing bioproducts is a novelty in the literature.
Lourival Mendes, Tiago Marcolino De Souza, Lina Bufalino   +2 more
exaly   +4 more sources

Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua) [PDF]

Food Science and Technology, 2020
Abstract The objective of this research was to evaluate the quality parameters and the chromatographic, thermogravimetric, and spectroscopic profile of Pataua oil (Oenocarpus bataua). All analyses were performed according to the Recommended Practices of the American Oil Chemists’ Society (AOCS).
Orquídea Vasconcelos Dos Santos, Suzana Lannes, Leyvison Rafael Vieira Da Conceição   +2 more
exaly   +4 more sources

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Seje (Oenocarpus/Jessenia bataua) Palm Oil

2019
The seje palms (Jessenia/Oenocarpus complex) are the least-expressed but an equally valuable family of oil-bearing fruits. The plants are native to the swamp and highland forests of Amazon basin in South America. The pulp of these palm fruits; arbitrarily referred as seje, pataua, milpesos, or ungurahuay contains lipids up to 50% (each fruit weight 10 ...
, Mushtaq Muhammad
exaly   +2 more sources

Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

Food Chemistry, 2014
In French Guiana, "diversity" within the Palm family is obvious since more than 75 species have been identified. Oenocarpus bataua Mart., called "patawa" is well known for its culinary uses whereas literature on its phytochemical composition and biological properties remains poor.
A, Rezaire, J-C, Robinson, D, Bereau, A, Verbaere, N, Sommerer, M K, Khan, P, Durand, E, Prost, B, Fils-Lycaon   +8 more
openaire   +4 more sources

Demography of Oenocarpus bataua and implications for sustainable harvest of its fruit in western Amazon

Population Ecology, 2016
AbstractOenocarpus bataua is the seventh most abundant tree in the Amazon and one of the most used palms in the region. The main resource obtained from the species is the fruits that are harvested from wild populations for human consumption. Across its distribution area adults are most frequently felled to obtain the racemes, which may affect the palm ...
Isaza, Carolina, Matorrell, C, Cevallos, G, Galeano, Gloria, Valencia, Renato, Balslev, Henrik   +5 more
openaire   +1 more source

Establishment phase, spatial pattern, age, and demography of Oenocarpus bataua var. bataua can be a legacy of past loggings in the Colombian Andes

Forest Ecology and Management, 2014
Abstract Oenocarpus bataua var. bataua is a key species in the tropical rain forests of South America because it is one of the 10 most abundant tree species and one of most used by Amerindians. However, there is an acute lack of verifiable information about the duration of some of its ontogenic phases, the exact age of the palms, and the effect of ...
Guarín, J., Valle, J., Sierra, C.
openaire   +2 more sources

Characterization of Powdered Ungurahui (oenocarpus bataua) through Freeze-Dying Processes

Proceedings of the International Conference on Industrial Engineering and Operations Management
Arantza Peña Ortiz, Alejandro Gorki Ramírez Portal, Richard Nicolas Meza Ortiz   +2 more
exaly   +2 more sources