Results 171 to 180 of about 1,795,000 (294)

Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose. [PDF]

J Food Sci
Ponskhe K, DuBois A, Towa L, Hooper S, Cichy K, Mayhew EJ.   +5 more
europepmc   +1 more source

Ethical Precision in Nanoscale Brain Interfacing

Advanced Science, EarlyView.
As brain interfaces approach the nanoscale, precision no longer only measures—it knows, predicts, and potentially reshapes the mind. This work argues that traditional ethics fails under such conditions and proposes a shift toward continuous, operation‐based governance using the recovery–discovery framework to track, constrain, and responsibly steer ...
Guilherme Wood
wiley   +1 more source

Sources of soapy off-flavor in clear acidic whey protein beverages. [PDF]

J Food Sci
Best AR, Liu Y, Cadwallader D, Drake M.
europepmc   +1 more source

Data‐Driven Modeling of Composition–Processing–Microstructure Relations for Recycled Aluminum Cast Alloys

Advanced Science, EarlyView.
Interpretable machine learning reveals how composition and processing govern the formation and microstructural burden of Fe‐rich intermetallic compounds in recycled Al–Si–Fe–Mn alloys. By separating morphology selection from morphology‐conditioned burden partitioning, this framework shows that identical Fe contents can yield different intermetallic ...
Jaemin Wang, Waleed Mohammed, Dierk Raabe   +2 more
wiley   +1 more source

Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach. [PDF]

Food Chem X
Zhou M, Lu Y, Yu J, Wang C, Yu W, Shi L, Wu W, Wang L, Qiao Y.   +8 more
europepmc   +1 more source

Neuromorphic Near‐Sensor and In‐Sensor Computing Enabled by Next‐Generation Material‐Based Sensors

Advanced Science, EarlyView.
This Review presents a structural framework that classifies neuromorphic sensing into near‐sensor and in‐sensor architectures, clarifying physical coupling between sensing and computation. The framework connects neural and synaptic device functions with recent advances in optical, mechanical, and chemical sensing, compares energy consumption and ...
Su Yeon Jung, Gwang Ya Kim, Sejin Kim, Hyunjong Seo, Se Gi Lee, Sang Min Won, Dongjoon Rhee, Joohoon Kang   +7 more
wiley   +1 more source

Myxobacteria isolated from recirculating aquaculture systems (RAS): ecology and significance as off-flavor producers. [PDF]

Appl Environ Microbiol
Södergren J, Noguera PM, Petersen MA, Jørgensen NOG, Podduturi R, Nicolaisen MH.   +5 more
europepmc   +1 more source

The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis. [PDF]

RSC Adv, 2020
Gu S, Dai W, Chong Y, Lyu F, Zhou X, Ding Y.   +5 more
europepmc   +1 more source

Recent Advances in Carbon Cathode Materials toward High‐Performing Zinc‐Ion Hybrid Supercapacitors

Advanced Science, EarlyView.
Aqueous zinc‐ion hybrid supercapacitors (ZHSCs) have emerged as promising next‐generation electrochemical energy‐storage devices. Porous carbon materials have been extensively studied as cathodes, with advances in tailoring pore structures and material properties to enhance performance.
Take Hirooka, Zhaolin Liu, Ivan P. Parkin, Guanjie He   +3 more
wiley   +1 more source

High-throughput sequencing and GC-IMS reveal the spoilage microorganisms and off-flavor indicators during the refrigeration of braised goose under different packagings. [PDF]

Food Chem X
Guo Y, Shang G, Li L, Woldemariam KY, Cong J, Fang W, Li X.   +6 more
europepmc   +1 more source