Results 181 to 190 of about 1,795,000 (294)
Advanced Science, EarlyView.Cross‐disciplinary endeavors are blossoming across the broad chemical sciences. This perspective provides a glimpse into the rewarding interdisciplinary journey taken by the Charles Loh research group in pioneering the σ‐hole based catalytic glycosylation strategy.
Charles C. J. Loh
wiley +1 more source
Analysis of the formation mechanism and regulation pathway of oat silage off-flavor based on microbial-metabolite interaction network. [PDF]
BMC MicrobiolJiajie Z +4 more
europepmc +1 more source
Advanced Science, EarlyView.Hydrogen‐driven iron oxide reduction, water‐iron corrosion, and hydrogen embrittlement of metallic iron share the same Fe‐O‐H chemistry. A general‐purpose Atomic Cluster Expansion potential covers this chemistry across the full concentration range with explicit Ising‐like treatment of magnetism.
Baptiste Bienvenu +5 more
wiley +1 more source
Recent topics of the Off-flavor
Journal of Japan Association on Odor Environment, 2013 openaire +2 more sources
Advanced Science, EarlyView.This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song +9 more
wiley +1 more source
Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin. [PDF]
Food Chem XLuan H +6 more
europepmc +1 more source
Advanced Science, EarlyView.Impaired MEC astrocytic Ca2+ signaling is associated with fragmented spatial exploration in AD mice. Region‐specific glial progenitor transplantation generates engrafted astrocytes that are accompanied by improved AQP4 polarization, reduced amyloid‐β‐associated pathology, attenuated neuroinflammation, preserved synaptic integrity, and ameliorated ...
Fengjuan Wu +16 more
wiley +1 more source
Influence of 2,4-dichlorophenol on the flavor of fish
A laboratory investigation was performed to determine the influence of 2,4-dichlorophenol on the flavor of fish. The study was conducted at the Oak Creek Fisheries Laboratory of the Department of Fisheries and Wildlife, Oregon State University. The three
Palensky, John R.
core +1 more source
Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (<i>Tinca tinca</i>) After Depuration in Clean Water. [PDF]
FoodsMartín-Vertedor D +4 more
europepmc +1 more source
Perceived Time Shapes Physical Fatigue Accumulation and Its Neural Oscillatory Correlates
Advanced Science, EarlyView.Can a clock change the course of physical fatigue? By covertly manipulating the clock calibration during repeated isometric contractions, we showed that perceived time shapes fatigue accumulation and frontal oscillatory dynamics. While fatigue accumulation was only reduced when the clock was slowed down, frontal oscillatory dynamics followed perceived ...
Pierre‐Marie Matta +3 more
wiley +1 more source