Results 161 to 170 of about 1,795,000 (294)

Off-flavor of food

Journal of Japan Association on Odor Environment, 2020
openaire   +1 more source

Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages. [PDF]

Foods
Chi N, Hu YR, Fang ZT, Li CY, Yang HZ, Wu SS, Zheng XQ, Ye JH, Liang YR, Zhang DW, Lu JL.   +10 more
europepmc   +1 more source

Trouble shooting off-flavor (bad odor) and bad taste in milk

, 2017
Cows and buffaloes sometimes produce milk which has an off-flavor (i.e. bad odor or offensive odor) and a bad taste. Although, there are multiple causes of this problem, the bad odor/bad taste of milk in Pakistan/India seems to be generally associated ...
Muhammad, Ghulam, Firyal, Sehrish, Saqib, Muhammad, Rashid, Imaad   +3 more
core  

Integrating Ecology and Economics in Agent‐Based Models to Support Agricultural Policy

Advanced Science, EarlyView.
Agent‐based models are valuable tools for studying social‐ecological systems in agriculture. This review maps how existing agent‐based models represent the human and natural domains of agriculture, and discusses developments in economic and ecological agent‐based modeling.
Daniel Vedder, Judith Josephin Rakowski, Lea‐Deborah Kolb, Greta Sophie Theilen‐Loges, Sebastian Lakner, Guy Pe'er   +5 more
wiley   +1 more source

Effect of variable oxygen concentrations on reduction of off-flavor compounds in soybean protein isolate by dielectric barrier discharge cold plasma. [PDF]

Food Chem X
Shen F, Li Q, Zhu S, He X, Yu Z, Ye Z, Yan Z.   +6 more
europepmc   +1 more source

The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences

, 2011
An exploratory study on the management of undesirable cyanobacteria blooms with respect to off-flavor problems using an integrated vertical-flow constructed wetland (CW) was performed at a small commercial-scale channel catfish farm from 2004 to 2007 ...
Zhong, Fei, Zhou, Qiaohong, Wu, Zhenbin, Zhang, Yongyuan, Wu, ZB (reprint author), Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Peoples R China, Xiao, Enrong, He, Feng, Xu, Dong, wuzb@ihb.ac.cn, Gao, Yunni, Yu, Tao   +10 more
core  

Adult Sex Ratio as a Demographic Feedback Linking Mating Systems, Parental Care, and Evolution

Advanced Science, EarlyView.
Breeding systems are some of the most diverse social behavior, and our team is investigation the evolutionary causes of this diversity. This review summarises our research carried out at the University of Bath. We argue that demographic components of wild populations, especially the adult sex ratio, plays a key role driving breeding system variation ...
Tamás Székely, Oscar G. Miranda
wiley   +1 more source

Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile. [PDF]

Curr Res Food Sci
Falotico D, Natrella G, Perri G, De Angelis D, Antonino C, Rametta F, Squeo G, Pontonio E, Caponio F.   +8 more
europepmc   +1 more source

Pre‐Regenerative Endothelial Cells Empowered by Antler Blood Exosomes Orchestrate Peripheral Nerve Repair

Advanced Science, EarlyView.
The pre‐regenerative vascular niche (PVN) is essential for nerve repair, yet its endothelial blueprint remains unclear. We identified angiogenic ECs (AECs) as the dominant pre‐regenerative subset and found that antler blood–derived exosomes (AB‐EXO) promote repair via IMP3.
Jinsheng Huang, Qiang Chen, Aihua Jin, Xiaoqi Yang, Hui Zhou, Weiquan Gong, Jin Cheng, Jun Dai, Minjin Wang, Meihua Piao, Yuanyi Wang, Nan Zhou   +11 more
wiley   +1 more source

Off-Flavors in Aquaculture: An Overview [PDF]

, 2003
Kevin K. Schrader, Agnes M. Rimando
openaire   +1 more source