Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method [PDF]
Frontiers of Agricultural Science and Engineering, 2014 Pig meat off-flavor is attributed to trimethylamine (TMA) concentration, and it is considered as the precursor of the fishy off-flavor problems. In this study, TMA concentrations in pig meat were determined, and the interactions with breed and gender ...
Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO
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Accumulation of Geosmin and 2-methylisoborneol in European Whitefish Coregonus Lavaretus and Rainbow Trout Oncorhynchus Mykiss in RAS [PDF]
, 2020 Geosmin (GSM) and 2-methylisoborneol (MIB)-induced off-flavors can cause serious problems in a recirculating aquaculture system (RAS), such as delayed harvest and increased production costs, but also damage producers’ reputation.
Kaseva, Janne +3 more
core +1 more source
Food Innovation and Advances, 2023 Prepared aquatic products refer to ready-to-eat, heated, ready-to-cook, and paired food derived from marine products, which are growing as attractive convenience food. Flavor is a vital factor for consumers in choosing prepared aquatic products. Suitable
Xi Zhao +5 more
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A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display [PDF]
Animal Bioscience, 2021 Objective In most retail centers, primal pork cuts for sale are usually prepared into retail-ready slices and overwrapped with air-permeable plastic film. Also, meat of Korean native black pig (KNP) is reputed for its superior quality, however, its shelf
Van-Ba Hoa +4 more
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Molecular Background of a Moldy-Musty Off-Flavor in Cocoa.
Journal of Agricultural and Food Chemistry, 2021 The parallel application of aroma extract dilution analysis to the volatiles isolated from a sample of fermented cocoa seeds with a pronounced moldy-musty off-flavor and to the volatiles isolated from a flawless reference sample revealed (-)-geosmin, 4 ...
Caterina Porcelli +2 more
semanticscholar +1 more source
Faba Bean Flavor Effects from Processing to Consumer Acceptability
Foods, 2023 Faba beans as an alternative source of protein have received significant attention from consumers and the food industry. Flavor represents a major driving force that hinders the utilization faba beans in various products due to off-flavor.
Abraham Badjona +4 more
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Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology
Sensors, 2013 The Aromascan A32S conducting polymer electronic nose was evaluated for the capability of detecting the presence of off-flavor malodorous compounds in catfish meat fillets to assess meat quality for potential merchantability.
Alphus D. Wilson +2 more
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Deodorization of Egg White Powder by Ozone Treatment and Underlying Mechanism [PDF]
Shipin KexueThis study investigated the effects of different ozone treatment times (0, 10, 20, 30, 40, and 50 min) on off-flavor removal from egg white powder (EWP) and the underlying mechanism.
XIN Xiaojuan, LIU Ying, MA Lulu, HUO Jiaying, GAO Ying, DONG Shijian, LIU Liya, WANG Fengzhong, LI Shugang
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Effect of sodium chloride concentration on off-flavor removal correlated to glucosinolate degradation and red radish anthocyanin stability. [PDF]
J Food Sci Technol, 2019 Chen W +5 more
europepmc +2 more sources