Results 31 to 40 of about 2,101,056 (318)
Research progress on off-flavor substances in Baijiu [PDF]
Zhongguo niangzaoBaijiu is popular because of its unique flavor and mellow taste. However, during brewing process, the liquor may be infected by miscellaneous bacteria due to improper storage of raw materials and improper operation of the production process, resulting in
YANG Teng, CHEN Jiajie, ZHU Jianmeng, WANG Chao, GU Shasha, WEI Chaoyang, QIU Shuyi, DAI Yifeng
doaj +1 more source
Frontiers in Microbiology, 2022 Over the past few decades, there has been a noticeable surge in the market of plant-based meat analogs (PBMA). Such popularity stems from their environmentally friendly production procedures as well as their positive health effects.
Anqi Tao +10 more
doaj +1 more source
Analysis of off-flavor-bran flavor substances in strong-flavor Baijiu [PDF]
Zhongguo niangzaoIn order to analyze the off-flavor-bran flavor substances in strong-flavor (Nongxiangxing) Baijiu, the sensory evaluation of normal and bran flavor raw liquor was conducted according to the relevant national standards, and the volatile flavor substances ...
NI Xingting, SUN Xizhen, LIU Huaichen, CHEN Jie, HUANG Liya, XIONG Yaqing, LI Qiang, ZHANG Fan, ZHANG Xueyuan
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 Reduction of greenhouse gas emissions is important to limit climate change. Because ruminant animals emit greenhouse gases, the worldwide plant-based alternative market is an emerging trend for eating less meat and dairy products.
Hirosuke Sugahara +4 more
doaj +1 more source
Jornal de Pediatria, 2008 OBJETIVO: Verificar a existência de relação entre a presença de off-flavor e a carga de microrganismos em amostras de leite humano ordenhado rejeitadas pelo controle de qualidade de um banco de leite humano.
Franz R. Novak +3 more
doaj +1 more source
Semina: Ciências Agrárias, 2012 The aquaculture has reached a new age, in which traditional extensive systems are being substituted by technology-intensive aquaculture systems. In order to achieve higher yields, aspects of fish quality have been neglected, a fact that causes or ...
Vinicius Dias Mathies +2 more
doaj +1 more source
Journal of the World Aquaculture Society, 1995 AbstractOff‐flavor problems in farm‐raised catfish Ictalurus punctatus increase production costs and pose inventory management problems for catfish farmers. Multiperiod mathematical programming techniques were used to test the effect of 16 different off‐flavor scenarios on expected net returns above variable cost with and without cash flow restrictions.
Carole R. Engle +2 more
openaire +1 more source
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]
, 2018 Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol +6 more
core +2 more sources
Effects of labeling and consumer health trends on preferred ground beef color characteristics, fat content, and palatability in simulated retail display [PDF]
, 2017 Nutritional concerns and attempts to limit fat in the diet over the past decades have impacted the protein market, decreasing red meat consumption as well as prompting the advent of lean and extra lean ground beef.
Pohlman, Fred W, II
core +6 more sources
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil [PDF]
, 2016 Functional magnetic resonance imaging (fMRI) has been used to collect information from neurons that receive direct input from olfactory bulbs when subjects smell virgin olive oil. The pleasant aroma of three extra virgin olive oils (var.
Aparicio López, Ramón +4 more
core +3 more sources