Results 211 to 220 of about 5,037,008 (338)

Proteins, Processing, and Properties of Adhesive Fluid Condensates Purified from Mussels

Advanced Functional Materials, EarlyView.
Mussels exhibit an unmatched proficiency for adhering to wet surfaces in salty environments—a remarkable ability that could inspire new biomedical and technical glues. The fluid protein condensates used to form the underwater mussel glue are extracted, reconstituted and characterized with advanced spectroscopy and nanomechanical analysis, revealing ...
Mathieu D. Rivard, Max Renner‐Rao, Nahid Hassanpour, Franziska Jehle, Chang‐Sheng Wang, Duy Anh Pham, Daniel J. Jackson, Xavier Banquy, Matthew J. Harrington   +8 more
wiley   +1 more source

Molecular insights into the oil-in-water emulsification and demulsification of guanidino-based CO₂/N₂ switchable surfactants. [PDF]

RSC Adv
Ren W, Lu H, Li X, Zhang L, Zhang M, Cui L, Xie S, Lin L.   +7 more
europepmc   +1 more source

Improved sampling methods document decline in soil organic carbon stocks and concentrations of permanganate oxidizable carbon after transition from swidden to oil palm cultivation

, 2013
Thilde Bech Bruun, Kelvin Egay, Ole Mertz, Jakob Magid   +3 more
openalex   +2 more sources

All‐Aqueous Pullulan Fibers Enabling Visible‐to‐Near‐Infrared Waveguiding with Mechanical and Thermal Resilience

Advanced Functional Materials, EarlyView.
Pullulan, a biomass‐derived polysaccharide, is transformed into transparent optical fibers using a solvent‐free borax hydrogel‐spinning method. The fibers outperform PMMA with ≈200 MPa tensile strength and 200 °C stability, while uniquely guiding visible‐to‐NIR light and enabling additive‐free humidity sensing.
Yuya Fukata, Aayush Kumar Jaiswal, Ari Hokkanen, Hannes Orelma, Tadahisa Iwata   +4 more
wiley   +1 more source

Physicochemical Characteristics of Potato Starch Extrudates Enriched with Edible Oils. [PDF]

Molecules
Włodarczyk-Stasiak M, Jurak M, Wiącek AE.   +2 more
europepmc   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

PLoS One
Alejandro Ruiz FE, Jácome JFO, Pinargote MGC, Mora JR, Landázuri AC, Duchicela PV, Espinoza JV, Beltrán-Ayala P, Andrade-Cuvi MJ, Álvarez-Suárez JM.   +9 more
europepmc   +1 more source

Oil Spills in the Arabian Gulf: A Case Study and Environmental Review

, 2018
Nivine Issa, Sreya Vempatti
openalex   +2 more sources

Experimental investigation of high-viscosity oil–water flow in vertical pipes: flow patterns and pressure gradient [PDF]

, 2019
Tarek Ganat, Syahrir Ridha, Meftah Hairir, Juhairi Arisa, Raoof Gholami   +4 more
openalex   +1 more source

Fluorine‐Free Soft Nanocomposites for High‐Speed Liquid Impact Repellence

Advanced Functional Materials, EarlyView.
Fluorine‐free soft nanocomposite coatings are developed using silicone oil‐mediated mechanical‐stiffness control, enabling ‘dry’ liquid‐repellent surfaces that resist high‐speed water jet impacts up to ∼60 m/s. By tuning nanoparticle loading and oil content, the coatings also achieve >90% optical transparency, amphiphobicity with impact resistance to ...
Priya Mandal, Vikramjeet Singh, Rohit Gupta, Prasenjit Kabi, Manish K. Tiwari   +4 more
wiley   +1 more source