A Green Approach to Modify Surface Properties of Polyurethane Foam for Enhanced Oil Absorption. [PDF]
Ng ZC +6 more
europepmc +1 more source
Detection of Protein–Protein Interactions in Escherichia coli With Single Molecule Sensitivity
This article describes a regulatory circuit in Escherichia coli able to detect protein–protein interactions with exquisite sensitivity. The interaction between two hybrid proteins fused to Bordetella pertussis adenylate cyclase and its activator calmodulin triggers a potent cyclic AMP signaling cascade.
Marilyne Davi, Daniel Ladant
wiley +1 more source
Reducing the oil absorption and oil deterioration in fried apple slices by ultrasound integrated in infrared frying. [PDF]
Su Y +5 more
europepmc +1 more source
SETDB1 is progressively downregulated in ALD, correlating with disease severity. SETDB1 deficiency impairs LAP by disrupting Rubicon membrane localization, leading to defective lipid droplet clearance. Concurrently, loss of SETDB1 reduces nuclear LC3B, causing R‐loop accumulation and cGAS‐STING‐driven inflammation. Lipidated LC3B mediates LAP‐dependent
Yi Zhang +17 more
wiley +1 more source
ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao +11 more
wiley +1 more source
Methane Absorption in Oil Shale and Its Potential Mine Hazard [PDF]
The Bureau of Mines made laboratory absorption measurements on oil shale samples, which showed that the amount of methane absorbed is proportional to pressure and oil yield, and can be much larger than would be predicted based solely on porosity. Oil sh..
core
Exploring oil absorption and distribution in immersion-fried <i>pantoa</i> (Indian dairy dessert): effects of frying media. [PDF]
Neethu KC +3 more
europepmc +1 more source
ABSTRACT Brown and beige adipocytes dissipate energy as heat, yet effective strategies to enhance their mitochondrial efficiency remain limited. Here, we identify Agnuside (AGN) as a selective stabilizer of the complex I assembly factor NDUFAF6. AGN directly binds cytosolic NDUFAF6, suppresses its ubiquitination, prolongs its half‐life, and facilitates
Qingwen Zhao +7 more
wiley +1 more source
Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chips. [PDF]
Alikhani Chamgordani P +4 more
europepmc +1 more source
Magnesium ion impregnation in potato slices to improve cell integrity and reduce oil absorption in potato chips during frying. [PDF]
Zheng T, Moreira RG.
europepmc +1 more source

