Results 91 to 100 of about 7,927 (195)

Analysis of the Fermentation Characteristics of Oyster-derived Lactic Acid Bacteria and the Application in the Preparation of Oyster Oil Vinegar Sauce

Shipin gongye ke-ji
This study aimed to investigate the effects of oyster-derived lactic acid bacteria (LAB) and commercial starter cultures on the quality attributes of oyster hydrolysate. The fermented oyster hydrolysate-based seasoning can satisfy industrial demand. Four
Xiangzhi LU, Li LIU, Meichao ZHANG, Min SHI, Zefan CHEN, Guangxin FENG, Mingyong ZENG   +6 more
doaj   +1 more source

Is immersion in mint oil or apple vinegar solution a valid antifungal approach for acrylic soft liners?

, 2020
Objectives: In-vitro assessment of the validity of immersion in mint oil or apple vinegar solutions as antifungal approach for acrylic soft liners. Materials and methods: Sixty disc-shaped specimens: 9mm in diameter and 2mm in length, and sixty cylinders:
H. Deyab, Mehtab, EL. Awady, Basma, G. Bakir, Nahed   +2 more
core  

Gas-Liquid Chromatographic Determination of Vinyl Chloride in Alcoholic Beverages, Vegetable Oils, and Vinegars

Journal of AOAC INTERNATIONAL, 1975
Abstract Vinyl chloride in foods is determined by gasliquid chromatography either by direct injection of vinegars and alcoholic beverages or by headspace analysis of vegetable oils. The lower limit of detection is 10–15 ng/ml for direct injection and 5–10 ppb for headspace analysis.
D T, Williams, W F, Miles
openaire   +2 more sources

Influence of solvent on antimicrobial activity of Carlinae radix essential oil and decoct

Biologica Nyssana, 2012
Plants of the family Asteraceae are known for their use in ethnopharmacology, available as commercial drugs. In this study, antimicrobial activity of Carlinae radix commercial drug’s vinegar decoction and essential oil, dissolved in various solvents ...
Jović, J., Mihajilov-Krstev T., Žabar A., Stojanović-Radić Z.   +3 more
doaj  

Nibbling MAYO: Optimized Implementations for AVX2 and Cortex-M4

Transactions on Cryptographic Hardware and Embedded Systems
MAYO is a popular high-calorie condiment as well as an auspicious candidate in the ongoing NIST competition for additional post-quantum signature schemes achieving competitive signature and public key sizes.
Ward Beullens, Fabio Campos, Sofía Celi, Basil Hess, Matthias J. Kannwischer   +4 more
doaj   +1 more source

The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad

, 2011
Fresh rocket "Eruca Sativa" and lettuce "Lollo Verde" leaves were stored with the addition of olive oil and wine vinegar "Aceto balsamico di Modena" under modified atmosphere packaging (MAP) (5% O-2/10% CO2/85% N-2 for MAP A and 2% O-2/5% CO2/93% N-2 for
Ioannis S. Arvanitoyannis, Papa, E. A., Gkagtzis, D. C., Achilleas D. Bouletis, Dimitrios C. Gkagtzis, Christos Hadjichristodoulou, C. Papaloucas, Papaloucas, C., Hadjichristodoulou, C., Eirini A. Papa, Bouletis, A. D., Arvanitoyannis, I. S.   +11 more
core   +1 more source

The Impact of Tadbir as a Pre-Application Treatment of Medicinal Plants on Their Chemical Profiles and Biological Activities in Traditional Persian Pharmacy

Traditional and Integrative Medicine
Based on basic traditional medicine practice, many plants undergo primary treatments to improve their pharmacological characteristics or to attenuate unwanted or unfavorable features of drugs before incorporating them into drug formulations.
Mohammad Ali Farboodniay Jahromi, Parnia Safaee Jahromi, Mohammad Mehdi Zarshenas   +2 more
doaj   +1 more source

A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers

Molecules
The objective of this research was to assess the potential of a Pickering emulsion based on lycopene extracted from guava by sunflower oil-water and cellulose nanofibers (CNFs) isolated from banana residues as a novel ingredient for a French-style salad ...
Catalina Gómez-Hoyos, Angélica Serpa-Guerra, Shaydier Argel. Pérez, Jorge Andrés Velásquez. Cock, Lina Vélez-Acosta, Piedad Gañán-Rojo, Robin Zuluaga-Gallego   +6 more
doaj   +1 more source

Research Article Comparison of Volatile Components between Raw and Vinegar Baked Radix Bupleuri by GC-MS Based Metabolic Fingerprinting Approach [PDF]

, 2016
permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Radix Bupleuri (RB), also named Chaihu in Chinese, is a commonly used herbal drug in traditional Chinese medicine (TCM), and the ...
Zhen-yu Li, Hui-min Sun, Xue-mei Qin, Jie Xing   +3 more
core  

Valorization of Tomato By-Products: Advanced Extraction Methods and Bioprocessing of Bioactive Compounds and Functional Products

Applied Sciences
This study investigates the valorization of tomato by-products—peels, seeds, and juice—through innovative extraction and bioprocessing techniques. Lycopene recovery from tomato peels was optimized using ultrasound- and microwave-assisted extraction (UAE ...
Christina Drosou, Konstantina Theodora Laina, Maria Dimoula, Panagiota Maria Eleni, Christos J. Boukouvalas, Evangelos Topakas, Magdalini Krokida   +6 more
doaj   +1 more source