Results 101 to 110 of about 7,927 (195)
Grape pomace (GP) has gained attention for its potential to be valorized into functional foods due to its rich composition of bioactive compounds. In this work, GP has been exploited to develop plant-based mayonnaise alternatives and salad dressings. The
Luciano Mangiapelo +5 more
doaj +1 more source
Solenopsis invicta (fire ants) have only been present in the United States for about seventy- five years but have proven not only to cause annoyance but also cause fear within the human population.
Garcia, Maribel +7 more
core
Objective: To investigate the effects of cold storage and vinegar addition on glycaemic and insulinaemic responses to a potato meal in healthy subjects.
Björck, Inger +2 more
core +1 more source
Isoptera (termites) have always been a nuisance to humans, costing them tremendous amounts of damage. Because of this, exterminating termites is a common goal, but finding natural pesticides is quite a difficult task.
Savino, Valerie
core
Design and development of pyrolysis system to produce wood vinegar
Air pollution such as haze often occur due to the open burning of agricultural waste. In order to counter the problem this research existed with the target to turn agricultural waste to high quality product and reusable.
Iberahim, Suzilawati
core
Integrated Weed Control in Transplanted Pepper: Evaluating the Use of Between-Row Cultivation Tools with Banded In-row Applications of 200-grain Vinegar [PDF]
Vinegar, an organic herbicide, can supplement the existing intra-row weed control options of organic farmers. However, there are two primary limitations to its use in vegetable crops. First, it is expensive.
Bellinder, Robin
core
Objective: To investigate the influence of sodium acetate and acetic acid from vinegar on blood glucose and acetate response to a mixed meal in healthy subjects. Design: Five healthy subjects consumed in random order six test meals consisting of 100 g
BRIGHENTI, Furio +6 more
core +1 more source
Background and Objective: Oral candidiasis is often caused by Candida albicans, followed by C. dubliniensis, C. parapsilosis, and C. glabrata. The present study aimed to investigate the antifungal effects of Rosa damascena (R.
Zahra Amiri Karladani +5 more
doaj
Enhancing IoT security through cloud-assisted post-quantum authentication: a case study with UOV signatures. [PDF]
Maned VR +3 more
europepmc +1 more source
Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations. [PDF]
Liu Y +5 more
europepmc +1 more source

