Functional processing enhances hepatic targeting: the OAT2/MRP2 mechanism of vinegar-processed Cyperi Rhizoma. [PDF]
Xu G +6 more
europepmc +1 more source
Which over-the-counter herbal supplements are searched online? A review of internet trends, interest, and lithogenic potential of herbal health ingredients. [PDF]
Thaker S +8 more
europepmc +1 more source
Special Issue: "Molecular Mechanisms of Plant Biostimulants". [PDF]
Moustakas M, Moustaka J.
europepmc +1 more source
Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]
Kraouia M +11 more
europepmc +1 more source
The use of minerals, plants and burnt materials in ancient medicine: Approaches to working recipes in John the Physician's <i>Therapeutics</i> from late 13th century Cyprus. [PDF]
Scott AC +9 more
europepmc +1 more source
Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties. [PDF]
Yaver E, Güneş E, Adıyaman N.
europepmc +1 more source
UV-Vis spectroscopy method for authentication studies on olive oils and vinegars
This research project addresses three independent studies that are related to the authentication of olive oil and sherry wine vinegar through the usage of UV-Vis spectroscopy. In the first study, an adulteration study was carried out in olive oils by using colored vegetable oils with natural colorants.. Two different procedures were developed
openaire +1 more source
Plant-based therapeutics for leishmaniasis: A systematic review emphasizing human studies and clinical trial evidence. [PDF]
Anning AS +3 more
europepmc +1 more source
Valorization of Date Palm (<i>Phoenix dactylifera</i> L.) Fruits and By-Products as High-Value Sustainable Products: A Comprehensive Review on Bioactive Composition, Health Benefits, and Industrial Applications. [PDF]
Djaoudene O +2 more
europepmc +1 more source
Odor-Free Lyophilized Trout (<i>Oncorhynchus mykiss</i>) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation. [PDF]
Emir Çoban Ö +5 more
europepmc +1 more source

