Results 121 to 130 of about 7,927 (195)

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]

open access: yesFoods
Kraouia M   +11 more
europepmc   +1 more source

The use of minerals, plants and burnt materials in ancient medicine: Approaches to working recipes in John the Physician's <i>Therapeutics</i> from late 13th century Cyprus. [PDF]

open access: yesProc Geol Assoc
Scott AC   +9 more
europepmc   +1 more source

UV-Vis spectroscopy method for authentication studies on olive oils and vinegars

open access: yes, 2014
This research project addresses three independent studies that are related to the authentication of olive oil and sherry wine vinegar through the usage of UV-Vis spectroscopy. In the first study, an adulteration study was carried out in olive oils by using colored vegetable oils with natural colorants.. Two different procedures were developed
openaire   +1 more source

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