Results 131 to 140 of about 7,927 (195)

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Culinary Medicine and Lifestyle Medicine and the Power of Nutrient-Rich Additions. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Developing a Measure to Assess General Knowledge for Coeliac Disease. [PDF]

Health Expect
Lavis T, Horsburgh KA, Gould JF, Bingham Thomas E.   +3 more
europepmc   +1 more source

Flower vinegar prepared from Yunnan large-leaved tea tree prevents high-fat diet-induced obesity in mice by regulating gut microbiota. [PDF]

Front Nutr
Peng W, Yang W, Ma L, Wang Q, Yang R, Ji A, She M, Wang T, Gong W, Yan L.   +9 more
europepmc   +1 more source

High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar. [PDF]

Microbiol Spectr
Yan X, Bao J, Zhao M, Liu Z, Wang M, Liu J, Sun P, Jia Y, Ge G, Wang Z.   +9 more
europepmc   +1 more source

Phantom design for tracked ultrasound-based surgical navigation systems. [PDF]

MethodsX
van Boheemen VJ, van der Zee JM, Kuipers M, Fitski M, Wijnen MHWA, Siepel FJ, van der Steeg AFW.   +6 more
europepmc   +1 more source

Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics. [PDF]

Foods
Chen A.
europepmc   +1 more source

Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon. [PDF]

J Ethnobiol Ethnomed
Floridia T, Mendoza JN, Fantinato E, Zocchi DM, Barbasetti di Prun L, Sõukand R, Mattalia G.   +6 more
europepmc   +1 more source