Results 41 to 50 of about 7,927 (195)

NOVA, a Noncommutative-ring Based Unbalanced Oil and Vinegar Signature Scheme with Key-randomness Alignment [PDF]

, 2023
In this paper, we propose a noncommutative-ring based unbalanced oil and vinegar signature scheme with key-randomness alignment: NOVA (Noncommutative Oil and Vinegar with Alignment).
Po-En Tseng, Lih-Chung Wang, Yen-Liang Kuan, Chun-Yen Chou   +3 more
core  

Application of tartary buckwheat vinegar and sea⁃buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease

Huli yanjiu, 2023
ObjectiveTo explore the application effect of tartary buckwheat vinegar and sea-buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease.MethodsZebrafish larvae with 5 days post fertilization were selected for adaptive feeding ...
SI Xia, ZHANG Xin, WANG Chenyao, ZHU Ruifang, CAO Yan, FENG Yaoqing, HAN Shifan   +6 more
doaj  

Effect of different treatments to bacterial canker (Clavibacter michiganensis subsp. michiganensis), bacterial speck (Pseudomonas syringae pv. tomato) in tomato, and bacterial spot (Xanthomonas campestris pv. vesicatoria) in pepper

International Journal of Horticultural Science, 2007
In ecological farming systems farmers can't use chemicals against pests. In ecological plant protection the aim is to prevent diseases; if it is not possible the use of allowed materials are permitted.
A. Tóbiás, J. Lehoczki-Tornai, Z. Szalai, L. Csambalik, L. Radics   +4 more
doaj   +1 more source

The Oil and Vinegar Method

, 2020
Public key encryption methods are often used to create a digital signature, and where Bob has a public key and a private key. In order to prove his identity, he will encrypt something related to the message with his private key, and which can then be checked with his public key.
openaire   +2 more sources

PHYSICO-CHEMICAL PARAMETERS OF EGGPLANTS (SOLANUM AETHIOPICUM L.) ACCORDING TO CONSERVATION TECHNIQUES

Food and Environment Safety, 2021
In Côte d’Ivoire it is difficult to keep vegetables and fruits, especially eggplant, and this is due to a lack of proper storage techniques. The few processes used are expensive and inaccessible to most of the population.
Zranseu Ange Bénédicte DEFFAN, Jocelyn Constant YAPI, Jean Bedel FAGBOHOUN, Diomandé MASSE, Grah Avit Maxwell BEUGRE   +4 more
doaj  

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

Gender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived bacterial semiochemicals

Insect Science, EarlyView.
Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived airborne semiochemicals. Egg‐borne bacterial symbionts, and Serratia marcescens in particular, produce odorants which attract gravid female flies and elicit oviposition.
Emmanuel Hung, Anya Gould, Stephanie Zaborniak, Caelen Watson, Regine Gries, Sukhmani Kaur, Kyra Stephens, Augustus Negraeff, Ryan Lam, Alpha Hui, Pantea Zamani, Aryan Monfared, Gerhard Gries   +12 more
wiley   +1 more source

Agri‐food Trade between Visegrad Countries and Taiwan: Opportunities, Limitations and Twists and Turns Commerce agroalimentaire entre les pays du groupe de Visegrad et Taïwan : Opportunités, limites et rebondissements Agrar‐ und Lebensmittelhandel zwischen den Visegrad‐Ländern und Taiwan: Chancen, Grenzen und Wendungen

EuroChoices, EarlyView.
Summary This study examines the dynamics and potential of agri‐food trade between the Visegrad Four (V4) countries and Taiwan, using this regional case to highlight broader opportunities for EU–Taiwan economic engagement. While the V4 countries have not historically been major agri‐food trading partners with Taiwan, the analysis reveals untapped trade ...
Ivo Zdrahal, Chia‐Lin Chang
wiley   +1 more source

Determination of fluid-phase-specific petrophysical properties of geological core for oil, water and gas phases

, 2021
The following invention is used for determining the relative permeability of a fluid in a rock for three different phases: water, oil, and gas, in both conventional and unconventional formations. The permeability of a phase describes how much it can flow
Wang, Xinglin, Vinegar, Harold J., Chen, Zeliang, Singer, Philip M., Vinegar, Eva, Hirasaki, George J.   +5 more
core