Results 31 to 40 of about 7,927 (195)
Foods, 2021 This study aimed to design marinated sea bream fillets, inoculated with either Lactiplantibacillus plantarum (strains 11, 68, 69) or Bifidobacterium animalis subsp. lactis DSM 10140.
Barbara Speranza +5 more
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Bioscience Journal, 2019 The purpose of this work was to evaluate the extraction and quantification of total phenolic compounds and the antioxidant activity of two peppers processed by four different methods (in natura, dried, preserved in vinegar and preserved in oil).
Michely da Silva Ribeiro +3 more
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Foods, 2023 Considering the need for developing new senior-friendly processed seafood, this study aimed to develop octopus pulpo with high preference and excellent quality characteristics for elderly individuals by optimizing the vinegar immersion and sous vide ...
Sang-In Kang +6 more
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The Effect of Different Lycopene Dyeing Solutions on Rice Colour Stability
Chemical Engineering Transactions, 2021 Lycopene is a bright red substance that belongs to a group of naturally occurring pigments known as carotenoids, being the most efficient antioxidant of this group.
Nuria Reis, Manuela Vaz-Velho
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Physicochemical quality of low fat mayonnaise using whey protein concentrate [PDF]
E3S Web of Conferences, 2022 Low fat mayonnaise as a low-calorie product modification has low emulsion stability. Whey Protein Concentrate (WPC) has a high protein content and can act as a good emulsifier for emulsion of mayonnaise. The purpose of this study was to evaluate of a low-
Satriawan Tri Umar +2 more
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Examinations of potential environmental friendly materials against tomato and pepper patogens
International Journal of Horticultural Science, 2008 In organic farming systems the focus is on prevention with regards to plant protection. To follow the rules of Good Agricultural Practice one is able to avoid serious yield losses; if it is not possible the use of allowed materials are permitted. Organic
A. Tóbiás +4 more
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An Evidence-Based Review on Selected Traditional Formulations against Pediculosis
Traditional and Integrative Medicine, 2022 Pediculosis is a growing social problem in both developed and undeveloped countries. Resistance to chemical treatments and toxicity of insecticidal compounds are reasons why alternative medications should be proposed for this parasitic infestation. This
Seyede Zahra Ayatollahi +2 more
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Molecules, 2022 Mayonnaise is a semisolid oil-in-water emulsion comprised of egg yolk, oil, and vinegar. One main problem with mayonnaise is its high fat content, so efforts have been made to develop low-fat sauces with similar characteristics to real mayonnaise.
Heng-I Hsu +4 more
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Characteristics of reduced fat mayonnaise using pumpkin flour (Cucurbita moschata) as fat replacer [PDF]
E3S Web of Conferences, 2022 Reduced fat mayonnaise has the disadvantage of destabilization of emulsion. Emulsion destabilization that occurs is the separation of oil and water. Pumpkin flour is used to increase the viscosity and stability of the emulsion.
Azizila Nidhal Hemas +2 more
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Block-Anti-Circulant Unbalanced Oil and Vinegar
, 2020 We introduce a new technique for compressing the public keys of the UOV signature scheme that makes use of block-anti-circulant matrices. These matrices admit a compact representation as for every block, the remaining elements can be inferred from the first row.
Szepieniec, Alan, Preneel, Bart
openaire +3 more sources