Results 11 to 20 of about 7,927 (195)
ANTI—NOCICEI’TIVE EFFECT OF NI GELLA SA T I VA OIL, APPLE VINEGAR, HONEY AND THEIR COMBINATIONS INLABORATORY MOUSE [PDF]
Basrah Journal of Veterinary Research, 2006 An attempt wasmade to study the analgesic effect of oil extract of Nigella sativa . seed, apple vinegar, honey and their combination. These materials were administered orally to male mice and were tested using a model of animal of pain (hot plate test ...
Ala Al-Deen H. J awad +2 more
doaj +2 more sources
Unbalanced Oil and Vinegar Signature Schemes [PDF]
, 1999 In [16], J. Patarin designed a new scheme, called "Oil and Vinegar", for computing asymmetric signatures. It is very simple, can be computed very fast (both in secret and public key) and requires very little RAM in smartcard implementations. The idea consists in hiding quadratic equations in n unknowns called "oil" and v = n unknowns called "vinegar ...
Aviad Kipnis +2 more
openaire +2 more sources
Antioxidant Effect of Extra Virgin Olive Oil and Apple Cider Vinegar in Type 2 Diabetic Rat Model
Life and ScienceObjective: Comparison between the antioxidant effects of extra virgin olive oil and apple cider vinegar in rats induced with diabetes mellitus type 2. Study Design: Randomized controlled trial.
Ruqaiya Nazir +5 more
doaj +3 more sources
A Study of the Security of Unbalanced Oil and Vinegar Signature Schemes [PDF]
, 2005 The Unbalanced Oil and Vinegar scheme (UOV) is a signature scheme based on multivariate quadratic equations. It uses m equations and n variables. A total of v of these are called “vinegar variables”. In this paper, we study its security from several points of view.
Braeken, An +2 more
openaire +5 more sources
Gröbner-baser og signaturskjemaet Unbalanced Oil and Vinegar
, 2009 Vi har i denne masteroppgaven sett nærmere på Gröbner-baser og signaturskjemaet Unbalanced Oil and Vinegar. Vi har sett nærmere på Gröbner-basenes definisjoner og sett hvordan Gröbner-baser kan genereres ved Buchbergers algoritme. Videre har vi sett hvordan Gröbner-baser hjelper for å gi resten i divisjonsalgoritmen i den multivariable polynomringen ...
Kvåle, Jarle
openaire +3 more sources
Screening Antibacterial Activity of Vinegar & Olive Oil on Enteric Bacteria
RADS Journal of Biological Research & Applied Science, 2017 Food-borne infection is the health problem related to food borne diseases. The majority of reported food-borne disease outbreak was caused by pathogenic bacteria. The important handling & uncooked or raw foods are risk of contamination which is unfit for human consumption & leads to food-borne infection. In the present study, the antimicrobial activity
Kiran Niaz, Aziz Fatima
openaire +3 more sources
Towards Provable Security of the Unbalanced Oil and Vinegar Signature Scheme under Direct Attacks [PDF]
, 2010 In this paper we show that solving systems coming from the public key of the Unbalanced Oil and Vinegar (UOV) signature scheme is on average at least as hard as solving a certain quadratic system with completely random quadratic part. In providing lower bounds on direct attack complexity we rely on the empirical fact that complexity of solving a non ...
Stanislav Bulygin +2 more
openaire +4 more sources
Wheat Bran Proteins as a Functional Ingredient in Plant-Based Mayonnaise. [PDF]
Food Sci NutrWheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Krishnamoorthy V +3 more
europepmc +2 more sources
Pharmaceutical Biology, 2021 Context Processing with vinegar could enhance the efficacy and reduce the toxicity of Curcuma phaeocaulis Valeton. (Zingiberaceae), a Chinese herbal medicine with anti-inflammatory and antitumor activities.
Wan Liao +10 more
doaj +1 more source
Effect of Co-fermentation with the Apple Endophyte Torulaspora delbrueckii on the Synthesis of the Flavor Substances of Apple Vinegar [PDF]
Shipin Kexue, 2023 Torulaspora delbrueckii S1, an endophyte isolated from apples, was used in the fermentation of apple vinegar to explore its influence on the flavor of apple vinegar.
SONG Xuemiao, MA Shiyuan, LI Zijian, LUO Huibo, HUANG Dan
doaj +1 more source