Results 1 to 10 of about 7,088 (152)
Oil and Vinegar: Modern Parameters and Implementations
Transactions on Cryptographic Hardware and Embedded Systems, 2023 Two multivariate digital signature schemes, Rainbow and GeMSS, made it into the third round of the NIST PQC competition. However, neither made its way to being a standard due to devastating attacks (in one case by Beullens, the other by Tao, Petzoldt ...
Ward Beullens +6 more
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Separating Oil and Vinegar with a Single Trace
Transactions on Cryptographic Hardware and Embedded Systems, 2023 Due to recent cryptanalytical breakthroughs, the multivariate signature schemes that seemed to be most promising in the past years are no longer in the focus of the research community.
Thomas Aulbach +4 more
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Evaluation of organic vinegar treatments and black gram [Vigna mungo (L.) Hepper] genotypes for the management of pod rot disease caused by Fusarium humuli [PDF]
Frontiers in Plant ScienceBlack gram (Vigna mungo (L.) Hepper) is an important pulse crop valued for its nutritional benefits, soil-enriching nitrogen fixation, and use as animal feed.
Rajshree Verma +4 more
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Foods, 2022 This study aimed to investigate the quality parameters and the oxidative stability (180 days of storage) of a water–oil emulsion formulated with Calabrian (Italy) monovarietal Agristigna extra virgin olive oil and apple vinegar.
Monica R. Loizzo +7 more
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Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum [PDF]
Advanced Pharmaceutical Bulletin, 2016 Purpose: Lipid oxidation and rheological properties are the main qualitative parameters determined in food emulsions. Salad dressings are food emulsions important in our daily diet, but conventional salad dressings have high amounts of cholesterol and ...
Solmaz Abedinzadeh +2 more
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Effective assay for olive vinegar production from olive oil mill wastewaters
Food Chemistry, 2018 In this work, an effective and simple approach for vinegar production from olive oil press-mill wastewaters (OMW) is presented. Effects of sterilization and yeast presence on the acetic acid production were investigated. Sugar addition and inoculum of selected yeast starter have been crucial for a satisfactory acidification.
Antonella De Leonardis +2 more
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Hilbert series and degrees of regularity of Oil & Vinegar and mixed quadratic systems
Designs, Codes, and CryptographyIn this paper, we analyze the algebraic invariants for two classes of multivariate quadratic systems: systems made by OV quadratic polynomials and systems made by both OV polynomials and fully quadratic ones. For such systems, we explicitly compute the Hilbert series, and we give bounds on the degree of regularity, solving degree and first fall degree ...
Antonio Corbo Esposito, Romeo Francesco
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Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato
Food and Nutrition Sciences (Print), 2011 Tomato fruits (Solanum lycopersicum, L.) were exposed to origanum oil, vinegar, or chlorine at 12℃ and 95% RH. Quality-related attributes were examined during or following vapour treatment. Fruit pre-treated with natural volatiles and transferred to ambient air had less decay compared to control fruits.
Nikolaos Tzortzakis
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A New Variant of Unbalanced Oil and Vinegar Using Quotient Ring: QR-UOV
Lecture Notes in Computer Science, 2021 Hiroki Furue +2 more
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Energies, 2023 Pyrolysis is a thermochemical conversion process producing biochar, gas, and bio-oil at high temperatures in an oxygen-free environment. Specific pyrolysis conditions enable a significant production of the aqueous phase of bio-oil, commonly known as wood
Ghita Bennani +6 more
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