Results 41 to 50 of about 1,359,313 (145)
Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
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Granular crystals in palm oil based shortening/margarine : a review [PDF]
, 2020 Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen +4 more
core +1 more source
Contributions of Common Foods to Resveratrol Intake in the Chinese Diet
FoodsResveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of diseases, including cardiovascular disease, cancer, diabetes, and ...
Yichi Xu +8 more
doaj +1 more source
A decision model for natural oil buying policy under uncertainty [PDF]
, 2004 A manufacturer, in a fast moving consumer goods industry, buys Natural oils from a number of oil suppliers world-wide. The prices of these oils are the major raw material cost in producing the consumer goods, which are also sold world-wide.
Lucas, CA, Mitra, G, Poojari, CA
core
Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism
AgricultureCadmium is the main heavy metal contaminant of food in the world. The extent of cadmium pollution in peanut in China remains unclear. To determine the cadmium pollution level in peanut, samples from the main producing regions in China were assessed.
Ximei Xu +10 more
doaj +1 more source
Energy – the not-so bottomless oil well and the alternatives [PDF]
, 2006 This essay examines both sides of the “Hubbert’s peak” debate and their implications for energy policy. If there is a strong case for governments to wean their economies of oil, how do they do it? What low-carbon or alternative technologies bear watching?
Vasudevan, P.T.
core +1 more source
Food FrontiersPhytosterols are a group of nonpharmacological alternatives to prevent or control dyslipidemias and cardiovascular disease. Increasing the phytosterol content in rapeseed oil is important to enhance daily phytosterol intake.
Xueyan Wang +13 more
doaj +1 more source
Taxation of Oil Products and GDP Dynamics of Oil-rich Countries [PDF]
This article proposes a complementary explanation for why oil-rich economies have experienced a relative low GDP growth over the last decades: the proportion of taxes in the prices of petroleum products have been globally increasing for the four last ...
DAUBANES Julien
core +3 more sources
The Economics of Barley Production in the Delta Junction Area of Interior Alaska [PDF]
, 1987 The discovery of oil at Prudhoe Bay on the north slope of Alaska and the subsequent initial lease sale for rights to drill for oil on state land marked the beginning of a new era in the economy of the state.
Arobio, Edward L. +2 more
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Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging
Food FrontiersStable isotopes, multi‐elements, metabolic profiles, and integrated spectroscopic fingerprints are priority options for food geographical origin traceability. However, til now, it is still hard to detect adteration with the same one from other geographic
Xue Li +7 more
doaj +1 more source