Results 51 to 60 of about 370,860 (313)
Planning in production of fat-and-oil products
Abstract The article discusses the possibilities of increasing the efficiency of the food industry company through the introduction of long-term strategic planning. The scheme of interaction of the company’s departments in terms of development of strategic planning has been composed.
O A Anichkina +4 more
openaire +1 more source
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova +14 more
wiley +1 more source
This study investigates the regulatory effect of ozone-induced Schiff base crosslinking on the structure and properties of a chitosan/waxy rice starch composite system.
Xiao Fang +6 more
doaj +1 more source
Using Hybrid Neural Networks to Improve Traffic Prediction and Congestion Management
Urban regions are commonly plagued by traffic congestion, which results in substantial economic losses and a diminished quality of life. Accurate prediction of traffic flow and effective management of congestion are important in reducing the impacts of ...
Ali Abd Samir
doaj +1 more source
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
wiley +1 more source
Peanuts are important oilseed legume crops that are susceptible to contamination by Aspergillus flavus in soil, leading to serious economic losses. Previously, our research team developed the Aspergillus-Rihizobia coupling (ARC) microbial inoculants and ...
Gege Zhang +9 more
doaj +1 more source
Recent advances in plant-based fat formulation as substitute for lard
Lard is one of the main animal fats used as shortening and frying medium. Religious prohibitions and negative health perceptions regarding animal fats have caused concerns about the consumption of lard among communities living around the world.
J.M.N. Marikkar +3 more
doaj +1 more source
Oncogenic DMTF1β promotes cancer cell motility by regulating autophagy through ULK1 stabilization
In the current study, we demonstrate that the oncogene DMTF1β regulates ULK1 stability by reducing its proteasomal degradation in cancer cells. This stabilization enables ULK1 to induce autophagy, which in turn facilitates cancer cell migration. Consequently, reduced DMTF1β levels lead to decreased autophagy and impaired cancer cell migration.
Jun Xu +13 more
wiley +1 more source
Aflatoxin contamination is a major food safety concern and has a particularly negative impact on peanuts. Climate conditions are known to influence the natural occurrence of mycotoxins; however, the specific impacts of climate change on the prevalence of
Can Guo +12 more
doaj +1 more source
Raman‐based label‐free microscopic analysis of the pancreas in living zebrafish larvae
Forward stimulated Raman scattering (F‐SRS) and epi coherent anti‐Stokes Raman scattering (E‐CARS) allow label‐free discrimination of distinct subcellular structures in the pancreas of living zebrafish larvae. Given the straightforward applicability, we anticipate broad implementation of Raman microscopy in other organs and across various biomedical ...
Noura Faraj +3 more
wiley +1 more source

