Results 71 to 80 of about 370,860 (313)

Hyperosmotic stress‐induced redistribution of pre‐mRNA cleavage factor I subunits is associated with shifts in alternative polyadenylation

open access: yesFEBS Open Bio, EarlyView.
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya   +2 more
wiley   +1 more source

Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

open access: yesFood Frontiers
Stable isotopes, multi‐elements, metabolic profiles, and integrated spectroscopic fingerprints are priority options for food geographical origin traceability. However, til now, it is still hard to detect adteration with the same one from other geographic
Xue Li   +7 more
doaj   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

open access: yesAging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey   +12 more
wiley   +1 more source

RECOVERY OF BY-PRODUCTS FROM THE OLIVE OIL PRODUCTION AND THE VEGETABLE OIL REFINING FOR BIODIESEL PRODUCTION

open access: yesDetritus, 2018
The by-products acid oil from soapstock of vegetable oil refining and olive pomace oil were evaluated for biodiesel production. Enzymatic hydroesterification was studied to convert the acid oil ( 34 wt.% free fatty acids) into methyl esters; due to the low free fatty acid content of the fresh olive pomace oil ( 2 wt.%), alkaline transesterification ...
Mariana Cruz   +4 more
openaire   +2 more sources

Influence of multiproduct pipeline telescopicity design on the process of mixing during sequential pumping

open access: yesJournal of King Saud University: Engineering Sciences
In the present paper, the research of the processes of mixture formation is carried out using the method of transportation of light petroleum products — sequential pumping by direct contact.
Roman A. Shestakov, Ivan M. Vanchugov
doaj   +1 more source

ECOLOGICALLY ACCEPTABLE WAY OF DEVELOPMENT OF THE NORTH CAUCASIAN FEDERAL DISTRICT AND PLANS FOR RESTORING TEREK RIVER BASIN

open access: yesЮг России: экология, развитие, 2015
Aim. This paper analyzes the data on contamination of the Terek river basin in the period of 1978-2012. We give assessment to process of self-purification from oil pollution of coastal waters of the Dagestan coast of the Caspian Sea; tracked seasonal and
G. M. Abdurakhmanov   +2 more
doaj   +1 more source

Perceived Impacts and Predictors of Cannabis Products Used by Patients with Rheumatologic Conditions in Alberta, Canada: A Multivariable Analysis of Cross‐Sectional Survey Data

open access: yesArthritis Care &Research, EarlyView.
Objective This study aimed to characterize cannabis product choices (cannabinoid content and formulation) among patients with rheumatologic conditions and their associations with patient factors, patient‐reported perceived side effects, and positive impacts.
Susan Zhang   +10 more
wiley   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

open access: yesAdvanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio   +11 more
wiley   +1 more source

Geographical Variation in Nutritional Components of Peanut: Evidence From Multi‐Region Production Areas

open access: yesFood Frontiers
As an important oilseed and food material, the nutritional quality of peanut is influenced by not only the variety but also place of origin. However, research on the geographical impact remains scarce. In this study, nine peanut cultivars were planted at
Xueyan Wang   +10 more
doaj   +1 more source

DEVELOPMENT OF HIGH-PROTEIN FUNCTIONAL YOGURT TECHNOLOGY AND ITS QUALITY AND SAFETY EVALUATION

open access: yesHarčova Nauka ì Tehnologìâ
This work presents the results of developing a technology for a high-protein, health-oriented yogurt based on buttermilk with the addition of black elderberry (Sambucus nigra) and pear juices.
A. Trubnikova   +4 more
doaj   +1 more source

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