Results 81 to 90 of about 370,860 (313)

Experimental Evaluation of 100Cr6 Steel Microindented Surfaces Under Lubricated Nonconformal Point Contacts

open access: yesAdvanced Engineering Materials, EarlyView.
The tribological behavior of 100Cr6 steel spheres textured via Vickers microindentation is evaluated under lubricated sliding by varying both dimple size and density. Fine and dense textures significantly reduce friction across all lubrication regimes, while large dimples increase it.
Farideh Davoodi   +3 more
wiley   +1 more source

Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging

open access: yesOil Crop Science
Oil content is a crucial indicator for evaluating the quality of peanuts. A rapid and non-destructive method to determine oil content of individual peanut seed can provide robust technical support for breeding high-oil-content peanut varieties.
Shunting Zhang   +10 more
doaj   +1 more source

Karl Popper and the Mechanisms of Hydrogen Embrittlement

open access: yesAdvanced Engineering Materials, EarlyView.
Representation of the beginning of loss of ductility rather than embrittlement. Small concentrations of hydrogen in a diffusible form within iron are well‐established to harm the mechanical integrity of steels. There are theories that attempt to explain the pernicious role of hydrogen.
H. K. D. H. Bhadeshia
wiley   +1 more source

PRODUCTION AND STABILIZATION OF PEANUT OIL

open access: yesHrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2019
The colour of peanut oil is pale-yellow, it has a neutral scent and it is rich in oleic and linoleic acid. The aim of this study was to investigate the effect of peanut kernel conditioning (25 °C, 35 °C, 45 °C, 55 °C), the addition of sunflower shells (3%, 6%, 9%), and the usage of oil during pressing.
Jozinović, Antun   +5 more
openaire   +3 more sources

Multiple adulteration detection of olive oils by Raman spectroscopy

open access: yesOil Crop Science
The increasing prevalence of multiple adulteration in olive oil affects product authenticity and market integrity. Therefore, it is necessary to develop advanced methods to detect the multiple adulteration.
Xue Li   +6 more
doaj   +1 more source

Understanding the Stochastic Nature of Process Parameter Development of Blown Powder Laser Beam Directed Energy Deposition Additive Manufacturing of Pure Molybdenum

open access: yesAdvanced Engineering Materials, EarlyView.
Identified through the use of statistical design of experiments and metallographic investigation, this study exposes the stochastic origins of intergranular cracks in blown powder laser beam directed energy deposition additive manufacturing of pure molybdenum. It further demonstrates a successful crack mitigation approach with direct correlation to the
Nathaniel J. Lies   +2 more
wiley   +1 more source

Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS

open access: yesFood Frontiers
A fast, simple, and sensitive analytic method was proposed for the simultaneous quantification of aflatoxins (AFTs) and capsaicinoids in vegetable oils by immunomagnetic sorbent coupled with ultra‐performance liquid chromatography coupled with tandem ...
Di Yuan   +4 more
doaj   +1 more source

Authentication of rapeseed variety based on hyperspectral imaging and chemometrics

open access: yesApplied Food Research
The seed authentication is crucial for quality and yield. The traditional detection methods are often destructive, time-consuming and laborious. In this study, authentication of rapeseed variety was proposed by hyperspectral image (HSI) and a partial ...
Junjun Gong   +9 more
doaj   +1 more source

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