Results 191 to 200 of about 6,402 (255)

Edible Pouch Motors

Advanced Robotics Research, EarlyView.
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi, Kazuma Takai, Ryuma Niiyama, Jun Shintake   +3 more
wiley   +1 more source

Spontaneous Imbibition of Bicontinuous Microemulsions into Hydrophilic and Hydrophobic Controlled Pore Glasses. [PDF]

ACS Omega
Dahl M, Doll L, Tesch C, Paul B, Hübner J, Tiersch B, Hellweg T, Wellert S.   +7 more
europepmc   +1 more source

Tumbling Magnetic Microrobots for Targeted In Vivo Drug Delivery in the GI Tract

Advanced Robotics Research, EarlyView.
We introduce a microrobot design and integrated system for on‐demand targeted drug release in the gastrointestinal tract. The microrobot has an embedded magnet for actuation with external magnetic fields and is visualized in real time using ultrasound. It has two drug release ports sealed with a thermally sensitive wax. Local heating of the wax using a
Aaron C. Davis, Luis Carlos Sanjuan Acosta, Shubh P. Mehta, Baiyan Qi, Yang Yang, Luis Solorio, Craig J. Goergen, David J. Cappelleri   +7 more
wiley   +1 more source

Fabrication of robust and durable superamphiphobic aluminum alloy and zinc surfaces via dual sandblasting and steam treatment. [PDF]

Int J Adv Manuf Technol
Hassan LB, Saadi NS, Karabacak T.
europepmc   +1 more source

Durability of Soft Pneumatic Actuators: A Review and Benchmarking Protocol

Advanced Robotics Research, EarlyView.
Lack of durability is a key challenge hindering the broad scale adoption of soft pneumatic actuators (SPAs) in automation industries. This review provides a comprehensive overview of existing research on SPA durability, introduces a standardized durability benchmarking protocol to consolidate the testing of SPAs, and outlines promising directions for ...
Dickson Chiu Yu Wong, Yucheng Luo, Rob Bernardus Nicolaas Scharff   +2 more
wiley   +1 more source

Problems and Approaches in the Improvement of Gluten-Free Bread Texture: A Comprehensive Review. [PDF]

Int J Food Sci
Alibekova Z, Bayisbayeva M, Shamsudin R, Bakhtybekova A, Alibekov R, Aimenov Z.   +5 more
europepmc   +1 more source

Synergistic Mechanisms of Surfactants and Monovalent Ions for Enhanced Oil Recovery Through Interfacial Properties and Microfluidic Study. [PDF]

Gels
Yang X, Liu Y, He F, Du C, Zheng J, Zhou D.   +5 more
europepmc   +1 more source

Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes. [PDF]

Food Chem X
Ullah N, Paththuwe Arachchi MJ, Bamigbade GB, Ali A, Ranadheera CS, Kamal-Eldin A, Adhikari B, Ayyash M.   +7 more
europepmc   +1 more source

Tuning Gelation of Insect Proteins: Effect of Ionic Strength on <i>Acheta domesticus</i> Protein Extracts. [PDF]

Gels
Lanza RF, Muccio E, Malvano F, Darvishikolour M, Marra F, Campanella OH, Albanese D.   +6 more
europepmc   +1 more source

Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes. [PDF]

Molecules
Dalabayev A, Alzhaxina N, Kurmanbayeva A, Tultabayev M, Temirova D, Amanzholova M.   +5 more
europepmc   +1 more source