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Fermentation of Microalgae as a Platform for Naturally Encapsulated Oil Powders: Characterization of a High-Oleic Algal Powder Ingredient. [PDF]
Rakitsky W +16 more
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Dynamic Network- and Microcellular Architecture-Driven Biomass Elastomer toward Sustainable and Versatile Soft Electronics. [PDF]
Liu S +7 more
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Oleogel Systems for Chocolate Production: A Systematic Review. [PDF]
Valdivia-Culqui JE +5 more
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Structured liquid-based reconfigurable all-liquid optical fibers. [PDF]
Zhao S +11 more
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International Journal of Biological Macromolecules, 2023
Oil structuring from porous starch is a potential alternative for the industrial production of powdered oil, but their relationship between starch multi-scale structure and oil adsorption characteristics was not clear. This study compared the role of multi-scale structure of porous starch (PS) prepared by normal and waxy maize starch in the oil ...
Miao, Shao +6 more
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Oil structuring from porous starch is a potential alternative for the industrial production of powdered oil, but their relationship between starch multi-scale structure and oil adsorption characteristics was not clear. This study compared the role of multi-scale structure of porous starch (PS) prepared by normal and waxy maize starch in the oil ...
Miao, Shao +6 more
openaire +2 more sources
Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties
Food Hydrocolloids, 2021Abstract Oleogel has attracted the interest of food scientists and the food industry as an interesting alternative for solid fat in food products. Certain hydrophilic polymers, such as gelatin (GTA), are known to form gel structures in water, but fail to structure apolar solvents due to incompatibility. The hydrophilic polymers can only be introduced
Mohd Dona Bin Sintang +7 more
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Alternative Oil Structuring Techniques: Oil Powders, Double Emulsions and Oil Foams
2022The structure of many lipid-rich products is based on the presence of a crystal network formed by a triacylglycerol (TAG) hardstock entrapping liquid oil. These foods thus contain a high content of saturated fatty acids, which is one of the key factors contributing to cardiovascular diseases.
Zijian Zhi +2 more
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Chaotic structure of oil prices
AIP Conference Proceedings, 2018Ozaksoy Sonustun, Fulya (Dogus Author) -- #nofulltext# -- Conference full title: 6th International Eurasian Conference on Mathematical Sciences and Applications, IECMSA 2017; Budapest; Hungary; 15 August 2017 through 18 August 2017.
Bildirici, Melike Elif +1 more
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