Results 231 to 240 of about 6,402 (255)

Structural transitions in residual oil

Chemistry and Technology of Fuels and Oils, 1985
G. I. Shor, S. A. Leont'eva, G. L. Trofimova, G. A. Shiyapova   +3 more
openaire   +1 more source

Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

Food Hydrocolloids, 2017
Paul Van Der Meeren, Iris Tavernier, Ashok Patel   +2 more
exaly  

Triacylglycerol Structure And The Atherogenicity Of Peanut Oil

Nutrition Reviews, 2009
openaire   +2 more sources

Alternative Routes to Oil Structuring

SpringerBriefs in Food, Health and Nutrition, 2015
Ashok Patel
exaly  

Structure of the Oil Industry

1992
openaire   +1 more source

Wheat gluten based percolating emulsion gels as simple strategy for structuring liquid oil

Food Hydrocolloids, 2016
Xiao-Wei Chen, Shou-Wei Yin, Xiao-Quan Yang   +2 more
exaly  

Structure of Typical American Oil Fields: a Symposium on the Relation of Oil Accumulation to Structure

Nature, 1930
openaire   +1 more source

Oil structuring properties of monoglycerides and phytosterols mixtures

European Journal of Lipid Science and Technology, 2017
Mohd Dona Bin Sintang, Ashok Patel, Koen Dewettinck   +2 more
exaly  

Structuring Edible Oils with Hydrocolloids: Where Do we Stand?

Food Biophysics, 2018
Ashok Patel, Patel Ashok R
exaly  

Oil structuring using polysaccharides

Current Opinion in Food Science, 2019
Maya Davidovich-Pinhas
exaly