Results 241 to 250 of about 1,399,762 (307)

Sub‐Diffraction and Irreversibly Tunable Imaging With Potato Starch Lenses

Advanced Optical Materials, EarlyView.
Native potato starch granules function as sustainable birefringent microlenses that enable polarization‐controlled conventional and vortex lensing via spin‐to‐orbital angular momentum conversion. They provide sub‐diffraction and spiral‐contrast imaging, support vortex‐array generation with controllable topological‐charge sign, exhibit irreversible ...
Petr Bouchal, Jiří Liška, Petr Viewegh, Radim Chmelík, Tomáš Šikola, Zdeněk Bouchal   +5 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Harnessing Ultrafast Optical Pulses for 3D Microfabrication by Selective Tweezing and Immobilization of Colloidal Particles in an Integrated System

Advanced Photonics Research, Volume 6, Issue 5, May 2025.
Microfabrication using nano‐ to micron‐sized blocks has transformative potential for next‐gen electronics, optoelectronics, and materials. Traditional methods are limited by scalability and precision. STIC, a single‐laser system for precise colloid manipulation and immobilization using femtosecond lasers, is introduced that enables efficient 3D ...
Krishangi Krishna, Jieliyue Sun, Wenyu Liu, Robert H. Hurt, Kimani C. Toussaint Jr.   +4 more
wiley   +1 more source

Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]

Curr Res Food Sci
Sajib M, Nitin N, Gravelle AJ.
europepmc   +1 more source

3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends

Advanced Robotics Research, EarlyView.
Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu, Bin Cui, Xumin Huang, Xiaoyu (Rayne) Zheng, T. Thang Vo‐Doan, Ruirui Qiao   +5 more
wiley   +1 more source

Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions. [PDF]

Antioxidants (Basel)
Almeida B, Costa AC, Vinagre F, Prista C, Centeno F, Freitas V, Raymundo A, Soares S.   +7 more
europepmc   +1 more source

Edible Pouch Motors

Advanced Robotics Research, EarlyView.
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi, Kazuma Takai, Ryuma Niiyama, Jun Shintake   +3 more
wiley   +1 more source

Three-dimensional characterization of fibrous microstructure in meat analogs using micro-computed X-ray tomography/μCT-based granulometry. [PDF]

Front Nutr
Pan X, Friedrich T, Müller M, Bock M, Engmann J, De Oliveira Reis G, Ambühl M, Hartmann C, Briesen H.   +8 more
europepmc   +1 more source

Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]

Gels
Bascuñan D, Vergara C, Valdes C, Mirabal Y, Quiroz R, Ortiz-Viedma J, Barros V, Vargas J, Flores M.   +8 more
europepmc   +1 more source

Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients. [PDF]

Foods
Santos PHDS, Suzuki CK, Lannes SCDS, Figueirinha A, Ramos F.   +4 more
europepmc   +1 more source