Results 31 to 40 of about 126,616 (285)
Current Research in Food Science, 2022 Oleogel design based on emulsions using food grade polymers is a potential strategy for replacing saturated and trans fats. The aim of this paper is the characterization of sunflower oil-based oleogels structured by a non-surface-active polysaccharide ...
M. Espert +3 more
doaj +1 more source
Structuring the decision process : an evaluation of methods in the structuring the decision process [PDF]
, 2008 This chapter examines the effectiveness of methods that are designed to provide structure and support to decision making. Those that are primarily aimed at individual decision makers are examined first and then attention is turned to groups. In each case
Goodwin, P, Wright, George
core +1 more source
Design of ultraprecision machine tools with application to manufacturing of miniature and micro components [PDF]
, 2005 Currently the underlying necessities for predictability, producibility and productivity remain big issues in ultraprecision machining of miniature/microproducts.
Chen +20 more
core +1 more source
Rheology of Structured Oil Emulsion
, 2021 This study is devoted to the rheology of oil emulsions, accompanied by both the formation and destruction of the structure. The presence of particles of a dispersed phase in an oil emulsion, including asphaltenes and resins, determines the formation of coagulation structures as a result of interaction and collision of particles.
Isfandiyar, Kelbaliyev, Gudret +2 more
openaire +3 more sources
How Water's Properties Are Encoded in Its Molecular Structure and Energies. [PDF]
, 2017 How are water's material properties encoded within the structure of the water molecule? This is pertinent to understanding Earth's living systems, its materials, its geochemistry and geophysics, and a broad spectrum of its industrial chemistry. Water has
Brini, Emiliano +5 more
core +1 more source
Hierarchical structuring of Cultural Heritage objects within large aggregations
, 2013 Huge amounts of cultural content have been digitised and are available through digital libraries and aggregators like Europeana.eu. However, it is not easy for a user to have an overall picture of what is available nor to find related objects. We propose
C. Gennaro +6 more
core +1 more source
Frontiers in Chemistry, 2021 Ultrafast laser structuring has proven to alter the wettability performance of surfaces drastically due to controlled modification of the surface roughness and energy.
Shahbaz Ahmad +5 more
doaj +1 more source
Beilstein Journal of Nanotechnology, 2022 Superhydrophobic surfaces, which self-clean through rinsing with water, have gained significant importance during the last decades. A method to fabricate such a surface featuring the lotus effect, solely through structuring, is hot pulling of a polymer ...
Patrick Weiser +4 more
doaj +1 more source
Use of Agri-Food Residues for Oil Structuring and Functionalization
Chemical Engineering Transactions, 2017 The residues from agri-food industry often represent an environmental burden, despite the fact that they are still rich in several intracellular compounds, which can be efficiently valorized if adequately recovered.
G. Ferrari, W. Mustafa, F. Donsi
doaj +1 more source
Chemical Engineering Transactions, 2023 Imitating animal-based products using plant-based raw materials is a technological challenge due to the different technological and functional properties of the proteins.
Lena Johanna Langendoerfer +3 more
doaj +1 more source