Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin [PDF]
Gels, 2023 Oleogels (OG) and gelled emulsions (GE) were elaborated with a mixture of olive and chia oils (80:20 ratio) without and with the incorporation of the health-related compound curcumin.
Susana Cofrades +6 more
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Emulsion-Templated Liquid Oil Structuring with Egg White Protein Microgel- Xanthan Gum [PDF]
Foods, 2023 In this study, oleogels were prepared by the emulsion-template method using egg-white protein microgel as a gelator and xanthan gum (XG) as thickener. The physicochemical properties of the emulsion and oleogels were investigated.
Yujie Su +7 more
doaj +2 more sources
Epoxidation of waste cooking oil and its use as a reactive modifier for bitumen [PDF]
MethodsXThis method describes the conversion of waste cooking oil into a reactive bio-based modifier for bitumen through epoxidation, followed by curing with diethylenetriamine. The epoxidation efficiency was evaluated using iodine and epoxy values and confirmed
Volodymyr Gunka +2 more
doaj +2 more sources
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System [PDF]
FoodsThe aim of this study was to produce oleogels based on a vegetable oil blend (high-oleic sunflower, safflower, and linseed oils at a ratio of 60:30:10, respectively) structured with a binary beeswax–monoglyceride system (1:1), as well as to examine the ...
Indira Temirova +9 more
doaj +2 more sources
GelsDeveloping gelled environmentally friendly dispersions in oil media is a hot topic for many applications. This study aimed to investigate the production of electrospun cellulose triacetate (CTA) nanofibers and to explore their potential application as a ...
M. A. Martín-Alfonso +4 more
doaj +3 more sources
Ghassoul-Clay- and Oil-Loading-Induced Colloidal Gelation of Lavender Essential Oil Emulsified Systems [PDF]
GelsLavender essential oil is a promising bioactive ingredient, but its incorporation into aqueous formulations is limited by its low water solubility and high volatility.
Barbara Bigi +4 more
doaj +2 more sources
Edible oil structuring: an overview and recent updates
Food and Function, 2016 The recent updates in the field of edible oil structuring is reviewed with the help of suitable examples of structuring agents and edible applications.
Paul Provijn, Ashok R Patel
exaly +5 more sources
Arrested coalescence in structured liquids [PDF]
Nature CommunicationsStructuring liquids can be achieved by the assembly and jamming of particles at the oil-water interface. However, this typically requires surface modification of particles or co-assembly with polymer ligands to enhance interfacial binding energies. Here,
Peifan Li +5 more
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Aqueous Solutions of Oil-Soluble Polyglycerol Esters: Structuring and Emulsifying Abilities [PDF]
MoleculesThe polyglycerol esters (PGEs) of fatty acids have a wide range of HLB values and applications in diverse industries, such as pharmaceuticals and cosmetics. While the physicochemical properties of oil-soluble PGEs dissolved in oil phases are well studied
Rumyana Stanimirova +3 more
doaj +2 more sources
Effect of Oil Phase Structuring on the Formation and Oxidative Stability of Soy Protein-Based Algal Oil Nanoemulsions [PDF]
Shipin Kexue, 2023 In this study, highly stable algal oil-based nanoemulsions stabilized by a combination of soy protein isolate (SPI) and stevioside (STE) were prepared by pre-structuring the oil phase.
YANG Yunyi, CAO Muxi, CHEN Wenrong, WAN Zhili, FANG Suqiong, YANG Xiaoquan
doaj +1 more source