Results 31 to 40 of about 7,912 (294)
Structuring vegetable oils through enzymatic glycerolysis for water-in-oil emulsions
Food Chemistry, 2023 Enzymatic glycerolysis is a biotechnological process for structuring vegetable oils. This study investigates the kinetics of glycerolysis of peanut oil and explores the potential of the resulting structured oil to enhance the physical stability of water-in-oil emulsions.
Ecaterina Savchina +5 more
openaire +2 more sources
Structural transformation and the oil price [PDF]
Review of Economic Dynamics, 2014 Abstract What part of the high oil price can be explained by structural transformation in the developing world? Will continued structural transformation in these countries result in a permanently higher oil price? To address these issues I identify an inverted-U shaped relationship in the data between aggregate oil intensity and the extent of ...
openaire +2 more sources
Rheological, thermal, and microstructural data of lemon essential oil structured with fatty gelators
Data in Brief, 2020 Traditionally, oil structuring has been conducted merely in vegetable oils. Alternatively, essential oil structuring provides a great opportunity to develop the topical application of these oils without causing allergic contact dermatitis and improving ...
Sergio Cabrera, John Rojas
doaj +1 more source
Cellulose cryogel particles for oil structuring: Mixture properties and digestibility [PDF]
International audienceThis study evaluated the feasibility of using cellulose cryogel particles to structure liquid oil. To this aim, cryogel particles were prepared by grinding and freeze-drying a hydrogel made from a 5% (w/w) microcrystalline cellulose
Budtova, Tatiana +5 more
core +2 more sources
Chemical Engineering Transactions, 2023 Reducing the intake of harmful trans-fats and saturated fats in the diet, by replacing detrimental fats with healthier oils, without affecting the organoleptic properties of the food product, represent a formidable challenge for the scientific community.
Annachiara Pirozzi, Francesco Donsì
doaj +1 more source
Structuring canola oil with canola proteins [PDF]
, 2021 Oleogelation is an approach to structure liquid oil without using saturated or trans-fat for improved health benefits. With the official ban of the partially hydrogenated oil in the United States and Canada in 2018, this alternative oil structuring ...
Tang, YanRan
core
Current Research in Food Science, 2022 Oleogel design based on emulsions using food grade polymers is a potential strategy for replacing saturated and trans fats. The aim of this paper is the characterization of sunflower oil-based oleogels structured by a non-surface-active polysaccharide ...
M. Espert +3 more
doaj +1 more source
Oil market structure, network effects and the choice of currency for oil invoicing [PDF]
Energy Policy, 2007 Abstract Crude oil is a homogeneous good traded on specialised exchanges and quoted and invoiced predominantly in US dollars. Despite the strong case for the use of the US dollar as a vehicle currency in the oil trade, we provide an alternative view.
Elitza Mileva, Nikolaus Siegfried
openaire +1 more source
Nanoscale Structure of the Oil-Water Interface
Physical Review Letters, 2016 X-ray reflectivity (XR) and atomistic molecular dynamics (MD) simulations, carried out to determine the structure of the oil-water interface, provide new insight into the simplest liquid-liquid interface. For several oils (hexane, dodecane, and hexadecane) the XR shows very good agreement with a monotonic interface-normal electron density profile (EDP)
M, Fukuto +8 more
openaire +3 more sources
Frontiers in Chemistry, 2021 Ultrafast laser structuring has proven to alter the wettability performance of surfaces drastically due to controlled modification of the surface roughness and energy.
Shahbaz Ahmad +5 more
doaj +1 more source