Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin [PDF]
Gels, 2023 Oleogels (OG) and gelled emulsions (GE) were elaborated with a mixture of olive and chia oils (80:20 ratio) without and with the incorporation of the health-related compound curcumin.
Susana Cofrades +6 more
doaj +2 more sources
Emulsion-Templated Liquid Oil Structuring with Egg White Protein Microgel- Xanthan Gum [PDF]
Foods, 2023 In this study, oleogels were prepared by the emulsion-template method using egg-white protein microgel as a gelator and xanthan gum (XG) as thickener. The physicochemical properties of the emulsion and oleogels were investigated.
Yujie Su +7 more
doaj +2 more sources
Aqueous Solutions of Oil-Soluble Polyglycerol Esters: Structuring and Emulsifying Abilities [PDF]
MoleculesThe polyglycerol esters (PGEs) of fatty acids have a wide range of HLB values and applications in diverse industries, such as pharmaceuticals and cosmetics. While the physicochemical properties of oil-soluble PGEs dissolved in oil phases are well studied
Rumyana Stanimirova +3 more
doaj +2 more sources
Arrested coalescence in structured liquids [PDF]
Nature CommunicationsStructuring liquids can be achieved by the assembly and jamming of particles at the oil-water interface. However, this typically requires surface modification of particles or co-assembly with polymer ligands to enhance interfacial binding energies. Here,
Peifan Li +5 more
doaj +2 more sources
GelsDeveloping gelled environmentally friendly dispersions in oil media is a hot topic for many applications. This study aimed to investigate the production of electrospun cellulose triacetate (CTA) nanofibers and to explore their potential application as a ...
M. A. Martín-Alfonso +4 more
doaj +3 more sources
Recent Advances in Femtosecond Laser-Induced Surface Structuring for Oil–Water Separation
Applied Sciences, 2019 Femtosecond (FS) laser-induced surface structuring is a robust, maskless, non-contact, and single-step process for producing micro- and nanoscale structures on a material’s surface, which remarkably alters the optical, chemical, wetting, and ...
Ali Sami Alnaser +3 more
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Edible oil structuring: an overview and recent updates
Food and Function, 2016 The recent updates in the field of edible oil structuring is reviewed with the help of suitable examples of structuring agents and edible applications.
Paul Provijn, Ashok Patel
exaly +5 more sources
Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as Oleogelant [PDF]
GelsVegetable oils structured with natural wax blends have attracted increasing interest due to their tunable crystallization and gelling behavior. This study evaluated the structuring of chia oil (ChO) using low concentrations (1–5%) of a shellac wax (SW ...
Eduardo Morales +8 more
doaj +2 more sources
Submicron-oleogel particles for enhanced oral delivery of hydrophobic compounds: In vitro and in vivo proof of concept [PDF]
Materials Today BioOral administration is the preferred route for drug and bioactive delivery, although it raises great challenges due to the involvement of the gastrointestinal system and limited bioavailability.
Areen Ashkar +4 more
doaj +2 more sources
Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings [PDF]
FoodsThis study aimed to evaluate the efficacy of a palm oil-free structured lipid (SL) as a lipid base in sandwich-type cookie fillings. SL was enzymatically interesterified from a blend of soybean oil, high-oleic peanut oil, and crambe hard fat (34:34:32 ...
Vanessa Alves +7 more
doaj +2 more sources