Results 61 to 70 of about 7,912 (294)

Structural Integrity of an Aged Oil Tanker Converted Into the Port Oil Storage

open access: yesTransactions of FAMENA, 2019
A procedure for strength assessment of a ship structure partially grounded in mud is developed. The paper deals with a practical engineering problem of evaluating the structural integrity of a single bottom tanker which, after its regular service, was grounded in mud and continued to be used as oil storage in order to increase the storage capacity of ...
Vladimir, Nikola   +4 more
openaire   +4 more sources

Automated FRAP microscopy for high‐throughput analysis of protein dynamics in chromatin organization and transcription

open access: yesFEBS Open Bio, EarlyView.
RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz   +6 more
wiley   +1 more source

Effect of Dietary Fibre and Thermal Conditions on Rice Bran Wax Oleogels for Biscuits Preparation

open access: yesChemical Engineering Transactions, 2021
In this work sunflower oil (SFO) oleogels were obtained using rice bran wax (RBW) at 4.5 and 5.5% wt/wt. Bamboo fibre 40 µm (BF40) at 0.5% was investigated as structuring agent.
Laura Principato   +3 more
doaj   +1 more source

Structure and functions of oleosomes (oil bodies)

open access: yesAdvances in Colloid and Interface Science, 2019
Oleosomes are natural oil droplets, abundant in plants and more specifically in seeds, composing 20-50 wt% of their mass. The structure of oleosomes is the mechanism that seeds developed to safely store energy in the form of triacylglycerols and use it during germination.
openaire   +2 more sources

Raman‐based label‐free microscopic analysis of the pancreas in living zebrafish larvae

open access: yesFEBS Open Bio, EarlyView.
Forward stimulated Raman scattering (F‐SRS) and epi coherent anti‐Stokes Raman scattering (E‐CARS) allow label‐free discrimination of distinct subcellular structures in the pancreas of living zebrafish larvae. Given the straightforward applicability, we anticipate broad implementation of Raman microscopy in other organs and across various biomedical ...
Noura Faraj   +3 more
wiley   +1 more source

Strategy of the National Movement to Save Natural Resources in Structuring Palm Oil Licensing in Indonesia

open access: yes, 2023
This study analyzes the implementation of the GNPSDA Program in structuring oil palm plantation licensing in Indonesia using the Grindle approach and adding two exogenous variables from the Institutional Analysis Development (IAD) approach.
Ratri Istania   +2 more
core   +1 more source

Directed evolution of enzymes at the crossroads of tradition and innovation

open access: yesFEBS Open Bio, EarlyView.
An iterative cycle of data‐driven enzyme optimization comprising four stages: genetic diversification of a template enzyme, expression of protein variants, high‐throughput evaluation, and machine‐learning‐guided redesign of the next variant library.
Maria Tomkova   +2 more
wiley   +1 more source

FLAX SEED OIL CHARACTERISTICS AS AFFECTED BY STRUCTURING OR BY ADDITION OF DRIED SATUREJA HORTENSIS L.

open access: yes, 2019
This paper presents a preliminary study focusing on flax seed oil characteristics as affected by structuring or by addition of dried Satureja hortensis L.
SOCACIU, Carmen   +5 more
core   +1 more source

Hyperactive ice‐binding proteins stabilize cell membranes and improve resistance to dehydration stress in Caenorhabditis elegans

open access: yesFEBS Open Bio, EarlyView.
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose   +9 more
wiley   +1 more source

The Viscoelastic Behavior of Legume Protein Emulsion Gels—The Effect of Heating Temperature and Oil Content on Viscoelasticity, the Degree of Networking, and the Microstructure

open access: yesFoods
Legume proteins are increasingly used in structuring various foods under the influence of heating and stirring energy. Based on available studies, this structuring potential is not yet fully understood.
Lena Johanna Langendörfer   +5 more
doaj   +1 more source

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