Results 61 to 70 of about 6,402 (255)

The role of plant oils/lipids as innovative fat replacers in various food products: A review

Applied Food Research
Due to growing demands for palatable and nutritious food products, liquid plant oils are structured into oleogels and emulsion gels as fat replacers to mimic the physical state of saturated fats.
Kok Jia-Wei, Ming Fu, Abu Bakar Asyrul-Izhar, Lilis Suryaningsih, Dicky Tri Utama, Kazem Alirezalu, Mohammad Rashedi Ismail-Fitry   +6 more
doaj   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels

Foods
Oleogels must replicate the rheological behavior of saturated fats at processing and consumption temperatures to maintain their physical stability and sensory acceptance.
Marcelo Gomes Soares, Paula Kiyomi Okuro, Marcos Fellipe da Silva, Rosana Goldbeck, Rosiane Lopes Cunha   +4 more
doaj   +1 more source

Structuring Edible Oils With Fumed Silica Particles

Frontiers in Sustainable Food Systems, 2020
Organogels are often made from solutions of proteins, polymers or fatty acids in oil. The macromolecular species crystallize, or assemble, into mesh structures that inhibit oil flow.
Catherine P. Whitby, Catherine P. Whitby
doaj   +1 more source

De novo synthesis of short‐chain aldehydes and hydrocarbons secreted by the brown marmorated stink bug Halyomorpha halys

FEBS Open Bio, EarlyView.
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley   +1 more source

Karl Popper and the Mechanisms of Hydrogen Embrittlement

Advanced Engineering Materials, EarlyView.
Representation of the beginning of loss of ductility rather than embrittlement. Small concentrations of hydrogen in a diffusible form within iron are well‐established to harm the mechanical integrity of steels. There are theories that attempt to explain the pernicious role of hydrogen.
H. K. D. H. Bhadeshia
wiley   +1 more source

Characteristics of carnauba wax oleogel as deep-frying media and its improvement on frying performance, texture and sensory quality of proso millet rice cakes

Grain & Oil Science and Technology
Carnauba wax-structured soybean oil oleogels were developed as alternative frying media for proso millet rice cake processing. Optimal practical properties were identified in the 8 % wax concentration through evaluations conducted via polarized light ...
Xingyue Li, Linhang Qu, Yajing Yang, Wei Cao, Qi Li, Siyu Zhang, Yuan Gao, Xiuzhu Yu   +7 more
doaj   +1 more source

Understanding the Stochastic Nature of Process Parameter Development of Blown Powder Laser Beam Directed Energy Deposition Additive Manufacturing of Pure Molybdenum

Advanced Engineering Materials, EarlyView.
Identified through the use of statistical design of experiments and metallographic investigation, this study exposes the stochastic origins of intergranular cracks in blown powder laser beam directed energy deposition additive manufacturing of pure molybdenum. It further demonstrates a successful crack mitigation approach with direct correlation to the
Nathaniel J. Lies, Daniel E. Driemeyer, Aaron P. Stebner   +2 more
wiley   +1 more source

Influence of water content and emulsifiers on the stability and texture of oleogel-emulsions

Applied Food Research
This study evaluated the impact of water and emulsifier additions on the oil binding capacity (OBC), texture properties, and stability of oleogel-emulsions.
Rycal J.S. Blount, Md. Jannatul Ferdaus, Roberta Claro da Silva   +2 more
doaj   +1 more source

THE REGIONAL MARKET OF MINERAL OIL: THE CONDITION AND TENDENCIES OF DEVELOPMENT [PDF]

Экономика региона, 2006
In clause value of an oil-and-gas complex for a national economy and its regions is considered. The condition of the market of mineral oil UrFO is analysed and the share of the market of mineral oil of Kurgan area is revealed in it.
I.V. Rozenflants , S.A. Surkova
doaj