Results 51 to 60 of about 360,974 (211)
Configurational diffusion transport of water and oil in dual continuum shales
Scientific Reports, 2021 Understanding fluid flow in shale rocks is critical for the recovery of unconventional energy resources. Despite the extensive research conducted on water and oil flow in shales, significant uncertainties and discrepancies remain in reported experimental
Mohammed Abdul Qadeer Siddiqui +4 more
doaj +1 more source
Petroleum hydrocarbons in fresh waters: a preliminary desk study and bibliography [PDF]
, 1980 A literature survey was carried out into the effects of petroleum hydrocarbons in freshwater, from the toxicity, biodegradability and concentration aspects.
Horne, J.E.M. +3 more
core
Production of low fat hamburger using hydrocolloid coatings [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2013 The use of hydrocolloid coatings is a suitable method to reduce oil uptake in fried foods. In this research, the effects of xanthan and guar gum coatings on reduction of oil uptake as well as sensory and physical properties of fried hamburgers were ...
Z Farajzadeh +3 more
doaj
Oil uptake and texture development in fried potato slices
Journal of Food Engineering, 2005 Abstract The objective of this work was to study oil absorption and the kinetics of texture development of fried potato slices during frying. Prior to frying, potato slices were blanched in hot water at 85 °C for 3.5 min. Unblanched slices were used as the control.
Pedreschi, F, Moyano, P
openaire +3 more sources
Marine crude-oil biodegradation: a central role for interspecies interactions [PDF]
, 2012 The marine environment is highly susceptible to pollution by petroleum, and so it is important to understand how microorganisms degrade hydrocarbons, and thereby mitigate ecosystem damage. Our understanding about the ecology, physiology, biochemistry and
Folwell, Benjamin D +3 more
core +1 more source
Crystals, 2022 The investigation of the adsorption and diffusion properties of polylactic acid (PLA) is very important, because during the application of the polymer, interactions can occur between the polymer and its environment that can affect its properties and ...
Lilla Virág +2 more
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Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Reduction of oil uptake in battered and breaded products is one of the critical aspects to obtain a safe and good quality product. In this study, combined effects of light salting (8, 10 %) and microwaving (180 °C, for 30, 60 and 90 s) pre-treatments on ...
B Shabanpour, A Jamshidi
doaj
Implications of "peak oil" for atmospheric CO2 and climate
, 2007 Unconstrained CO2 emission from fossil fuel burning has been the dominant cause of observed anthropogenic global warming. The amounts of "proven" and potential fossil fuel reserves are uncertain and debated.
Archer +42 more
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Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds [PDF]
, 2020 The self-assembly of Tween 80 (T80) micelles loaded with plant-based oregano essential oil (OR) and trans-cinnamaldehyde (TCA) was studied. The effect of different factors, including the surfactant to oil ratio, the presence of sodium chloride, thermal ...
Claeys, Myriam +4 more
core +1 more source
Journal of Food and Bioprocess Engineering, 2021 Effects of pretreatments (blanching, air-drying, osmotic dehydration and freezing) and process parameters: frying temperature (100, 110 and 120°C) and frying time: (180, 300 and 420 s) at constant vacuum pressure of 70 mbar on some quality ...
Simin Nobahari, Ali Reza Bassiri
doaj +1 more source