Results 51 to 60 of about 362,144 (289)

Molecular characterisation of human penile carcinoma and generation of paired epithelial primary cell lines

open access: yesMolecular Oncology, EarlyView.
Generation of two normal and tumour (cancerous) paired human cell lines using an established tissue culture technique and their characterisation is described. Cell lines were characterised at cellular, protein, chromosome and gene expression levels and for HPV status.
Simon Broad   +12 more
wiley   +1 more source

Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity

open access: yesMolecular Oncology, EarlyView.
Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung   +17 more
wiley   +1 more source

Optimization of the bi-oleothermal treatment process for wood preservation and fireproofing [PDF]

open access: yes, 2011
The bi-oleothermal© process (combination of oil and heat treatment) is a well mastered alternative method for wood protection. However, the fire behavior and resistance to decay of bi-oleothermally treated wood are not good enough to ensure performance ...
Alfos, Carine   +5 more
core  

Applicability of biobased packaging materials for long shelf-life food products [PDF]

open access: yes, 2016
The research aim was to evaluate the applicability of biobased plastics for packing long shelf-life food products, both on laboratory and industrial scale.
De Meulenaer, Bruno   +4 more
core   +2 more sources

Reduction of Oil Uptake in Deep Fat Fried Falafel [PDF]

open access: yesJournal of Nutritional Health & Food Engineering, 2015
Albert et al. experimented 11 hydrocolloid materials including gelatin, gellan gum, k-carrageenankonjac-blend, locust bean gum, methyl cellulose (MC), microcrystalline cellulose, pectin (three types), sodium caseinate, soy protein isolate (SPI), vital wheat gluten, and whey protein isolate (WPI).
openaire   +1 more source

RIPK4 function interferes with melanoma cell adhesion and metastasis

open access: yesMolecular Oncology, EarlyView.
RIPK4 promotes melanoma growth and spread. RIPK4 levels increase as skin lesions progress to melanoma. CRISPR/Cas9‐mediated deletion of RIPK4 causes melanoma cells to form less compact spheroids, reduces their migratory and invasive abilities and limits tumour growth and dissemination in mouse models.
Norbert Wronski   +9 more
wiley   +1 more source

Petroleum hydrocarbons in fresh waters: a preliminary desk study and bibliography [PDF]

open access: yes, 1980
A literature survey was carried out into the effects of petroleum hydrocarbons in freshwater, from the toxicity, biodegradability and concentration aspects.
Horne, J.E.M.   +3 more
core  

Production of the freshwater microalgae Scenedesmus dimorphus and Arthrospira platensis by using cattle digestate [PDF]

open access: yes, 2014
Microalgae are considered one of the most promising feedstocks for biofuels; these microorganisms are also able to enhance the nutritional content of conventional food preparations, or can be converted into other fuel products, such as hydrogen, ethanol,
Bravi, Marco, Cicci, Agnese
core   +1 more source

Automated FRAP microscopy for high‐throughput analysis of protein dynamics in chromatin organization and transcription

open access: yesFEBS Open Bio, EarlyView.
RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz   +6 more
wiley   +1 more source

Production of low fat hamburger using hydrocolloid coatings [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2013
The use of hydrocolloid coatings is a suitable method to reduce oil uptake in fried foods. In this research, the effects of xanthan and guar gum coatings on reduction of oil uptake as well as sensory and physical properties of fried hamburgers were ...
Z Farajzadeh   +3 more
doaj  

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