Results 191 to 200 of about 67,142 (254)

Oil Sorption and Oil-Water Separation Using 3D Printed Sorbents Manufactured with Fused Filament Fabrication. [PDF]

Polymers (Basel)
Kántor J, Gergely AL.
europepmc   +1 more source

Optimization of Saponification Process for Quantification of Individual and Total Tocopherols and Phytosterols in Canola Oil Refining By‐Products

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi, Paul Prenzler, Lachlan Schwarz, Michael Loughlin, Randy Adjonu   +4 more
wiley   +1 more source

Heat-induced structural and functional modification of peanut protein isolate for enhancing peanut butter quality and stability. [PDF]

Food Chem X
Xiao T, Cui S, Zheng Y, Cao S, Ma X, Hu H, Xiang F, Dong H, Adhikari B, Gontard N, Cao H, Wang Q, Shi A.   +12 more
europepmc   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Research Progress on Rapid Dissolution Technology of Polymers for Offshore Oilfields. [PDF]

ACS Omega
Huang B, Zhang Y, Wang C, Du H, Li X, Jiang Z, Zhang W, Fu C.   +7 more
europepmc   +1 more source

Revisiting Securidaca longipedunculata Seed Oil: Applying NMR and Mass Spectroscopy to Confirm the Presence of 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols and Conjugated Hydroxydienoic Fatty Acids

Journal of the American Oil Chemists' Society, EarlyView.
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith, Jianfeng Zhu, Jin‐Yue Sun   +2 more
wiley   +1 more source

Impact of Pea Protein-Pectin Emulsion Gels Containing Soybean Oil on the Whipping Performance of Non-Dairy Whipping Cream. [PDF]

Foods
Yin R, Cao Q, Mao K, Wang P, Chen F, Zhang L, Zhang X.   +6 more
europepmc   +1 more source

Alkali‐Catalyzed Synthesis of Acylglycerol Estolides Exclusively from Castor Oil

Journal of the American Oil Chemists' Society, EarlyView.
This work advances sustainable chemistry by converting renewable castor oil into high‐performance estolides via solvent‐free, low‐energy catalysis. ABSTRACT Estolides are oligomers composed of fatty acid (FA) monomers linked through secondary ester bonds located along the mid‐chain region.
Lucas Natã de Melo, Simoni Margareti Plentz Meneghetti, Mario Roberto Meneghetti, Janaína Heberle Bortoluzzi   +3 more
wiley   +1 more source

Preparation and Rheological Behavior of Temperature-Resistant Hydroxypropyl Guar Gum Supramolecular Hydrogels Based on Dynamic Borate Ester Bonds. [PDF]

Gels
Xing Y, Li Y, Li S, Liu B, Gao K, Wang C, Han W, Wang Q, Wang Y.   +8 more
europepmc   +1 more source

Development and Performance Evaluation of a Temperature- and Salt-Resistant Bio-Based Profile-Control and Oil Displacement System. [PDF]

Polymers (Basel)
Yu X, Guan B, Huang L, Xin Y, Leng K, Xiu J.   +5 more
europepmc   +1 more source