Results 91 to 100 of about 25,019 (269)
为促进云南木本植物油的应用,以产自云南的蒜头果油、印度血桐油、元宝枫籽油、滇牡丹籽油、美藤果油和橡胶籽油为研究对象,采用气相色谱法测定其总脂肪酸和sn-2位脂肪酸的组成与含量,并在满足膳食脂肪酸推荐标准的基础上,以功能性脂肪酸含量为指标,利用规划求解算法优化了6种木本植物油的调和产品。结果表明:6种木本植物油富含功能性脂肪酸,其中元宝枫籽油、美藤果油和橡胶籽油分别含有35.92%、39.59%和35.78%的亚油酸,滇牡丹籽油与美藤果油分别含有32.02%和42.56%的α-亚麻酸,蒜头果油 ...
于雪莲1,2,杨培艺3,郭娟1,罗嘉1,张帆3YU Xuelian1,2,YANG Peiyi3,GUO Juan1,LUO Jia1,ZHANG Fan3
doaj +1 more source
Effects of bioinsecticide exposure route on aphids and their natural enemies in oilseed rape
Fatty acids, silicone polymers and surfactants reduced aphid numbers but caused natural enemy mortality under direct exposure, while minimal residual activity suggests potential for targeted, compatible use in integrated pest management. Abstract BACKGROUND Myzus persicae Sulzer and Brevicoryne brassicae L.
Aimee J. Tonks +3 more
wiley +1 more source
大豆组织蛋白是一种以大豆蛋白为原料,运用挤压机的高温、高压、高剪切力使蛋白质分子原有结构改变,并最终形成具有纤维结构、口感类似动物肉的产品。旨在为大豆组织蛋白产品的研发提供理论参考,通过介绍大豆蛋白挤压组织化过程,对挤压过程中大豆蛋白的结构变化进行综述,重点阐述了挤压组织化对大豆蛋白分子间相互作用与蛋白质构象的影响,总结了原辅料及挤压工艺参数对大豆组织蛋白产品品质的影响。在大豆蛋白的组织化过程中,蛋白质的空间结构、分子间作用力发生改变,以二硫键为主的共价键对于形成纤维状和网状的蛋白质结构发挥了重要作用 ...
马润豪1,安红周1,2,薛义博2,黄亚男3,杜艳1,2MA Runhao1,AN Hongzhou1,2,XUE Yibo2,HUANG Yanan3,DU Yan1,2
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Engineering microbial fatty acid metabolism for biofuels and biochemicals [PDF]
Traditional oleochemical industry chemically processes animal fats and plant oils to produce detergents, lubricants, biodiesel, plastics, coatings, and other products.
Borodina, Irina +3 more
core +2 more sources
Disc‐Toroid Hybrid Lipid Nanoparticles for Efficient Drug Encapsulation and Subcutaneous Delivery
This study demonstrates sub‐50 nm solid‐lipid nanoparticles with long‐term stability, high drug loading, and strong tissue compatibility. Disc‐toroid morphology is confirmed and may play a role in cellular interactions, while low cytotoxicity and minimal systemic permeation confirm depot‐like behavior. These nanoparticles represent a versatile platform
Zanelle van Niekerk +9 more
wiley +1 more source
不同离子对核桃蛋白结构及功能特性的影响Effects of different ions on the structure and functionality of walnut protein
为了有效提高核桃蛋白的利用率,拓展核桃蛋白在食品领域的应用范围,采用阴离子(Cl-、PO3-4、S2O2-3、HCO-3)和阳离子(Na+、K+、Mg2+、Ca2+)对核桃蛋白进行改性,并对改性后核桃蛋白的结构与功能特性进行研究。结果显示:阴离子PO3-4、HCO-3 和阳离子Na+、Mg2+增加了核桃蛋白的巯基含量;除了Cl-和K+,其他6种离子改性核桃蛋白的二硫键含量均下降,其中HCO-3改性核桃蛋白下降最多;8种离子对核桃蛋白的亚基组成无影响;Cl-、PO3-4、Na+和Ca2 ...
任祥瑞1, 赵晓燕1, 刘红开1, 张晓伟1, 王萌1, 虎海防2"REN Xiangrui1, ZHAO Xiaoyan1, LIU Hongkai1, ZHANG Xiaowei1, WANG Meng1, HU Haifang2"
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We carried out functional studies using Dicer‐substrate small interfering RNAs (DsiRNAs), targeting the sex determination genes Cctransformer (Cctra) and Cctransformer‐2 (Cctra‐2) in the Mediterranean fruit fly (Ceratitis capitata). Microinjection of DsiRNAs into XX embryos (0‐1 h old) rapidly triggered the expression of male‐specific Cctra isoforms ...
Gennaro Volpe +20 more
wiley +1 more source
Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure☆
Oilseeds and vegetable oils, essential components of the human diet, can be contaminated by various mycotoxins, fungal toxic secondary metabolites. This review presents an overview of (i) the chronic toxicity of mycotoxins, (ii) their occurrence in ...
Durant Aurore +3 more
doaj +1 more source
China's Long-Term International Trade Statistics: By Commodity, 1952-1964 and 1981-2000 [PDF]
International trade has been a key engine driving Chinese economic growth in recent decades. Yet, long-term analyses of China's trade are still difficult because the country's trade statistics for the post-war period up to the mid-1980s have many ...
Kozo Kiyota, Kyoji Fukao, Ximing Yue
core
Evaluating the efficacy of tagging adhesives for insect tracking
Two‐part epoxy resin delivered the strongest RFID tag adhesion on carabid beetles, exceeding polyvinyl acetate, cosmetic latex and cyanoacrylate adhesives. Adhesive performance was consistent across Harpalus, Leistus and Poecilus; species effects were non‐significant, supporting a broadly applicable protocol for carabid RFID tagging studies.
Leona C. R. Breen +2 more
wiley +1 more source

