Results 111 to 120 of about 17,947 (192)

Nanostructured lipid carriers and natural deep eutectic solvents: a highly advantageous combination for the encapsulation of curcumin

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 1980-1999, October 2026.
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari, Ioanna Pitterou, Marianthi Miliaronikolaki, Nikolaos Paraskevopoulos, Andromachi Tzani, Anastasia Detsi   +5 more
wiley   +1 more source

基于LF-NMR的蓖麻油脱水过程中指标监测研究LF-NMR based method for indicators monitoring during dehydration of castor oils

Zhongguo youzhi
旨在建立一种脱水蓖麻油指标的快检方法,对不同脱水程度蓖麻油样品进行低场核磁共振（LF-NMR）扫描，结合化学计量学方法，分析弛豫特性指标与脱水蓖麻油样品羟基值、共轭亚油酸和非共轭亚油酸含量的相关性，通过对建模数据、预处理方法和建模方法进行优化，建立脱水蓖麻油羟基值、共轭亚油酸和非共轭亚油酸含量预测模型，并对模型的准确性和稳定性进行验证。结果表明：脱水蓖麻油羟基值、共轭亚油酸和非共轭亚油酸含量与弛豫特性中单组分弛豫时间τ2w、弛豫时间τ21和τ22、峰面积S21和S22均呈现良好的线性关系 ...
王琰，闫枫丹，孙悦文，许盼盼，刘梦洋，李文龙，彭丹，李军 WANG Yan, YAN Fengdan, SUN Yuewen, XU Panpan, LIU Mengyang, LI Wenlong, PENG Dan, LI Jun
doaj   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source

Mutual antagonism between auxin and diacylglycerol acyltransferase 2 regulates high‐temperature‐induced hypocotyl elongation

New Phytologist, Volume 252, Issue 1, Page 222-240, October 2026.
Proposed model for auxin–DGAT2 crosstalk regulating high‐temperature‐induced hypocotyl elongation. Summary Cell elongation is a fundamental process in plant growth and development, and it is significantly affected by temperature changes. While the signaling mechanisms driving high‐temperature‐induced cell elongation have been extensively studied, the ...
Mohinur Khamzaaliyeva, Punita Lalchand, Didier‐Deschamps Ashley, Xue Pan   +3 more
wiley   +1 more source

Biobased Oligo‐ and Polyesters from Fatty Acids with Demonstrated Biodegradability or Recyclability for Industrial Applications in a Circular Economy

ChemSusChem, Volume 19, Issue 17, 14 September 2026.
This “Perspectives”‐article describes and discusses two recent developments in the field of biobased as well as biodegradable or chemically recyclable oligomers/polymers for applications in the lubricant and plastics product segments, which are efficiently accessible and which are based on the utilization of unsaturated fatty acids as feedstocks. This “
Harald Gröger
wiley   +1 more source

Development of Brazil Nut Oil-Based Oleogel and Emulsion Gel: A Comparative Study of Structural and Physicochemical Properties. [PDF]

J Food Sci
Silva Dos Santos RW, Ferdaus MJ, Mafra MR, da Silva RC, Dantas TLP.   +4 more
europepmc   +1 more source

Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights. [PDF]

Foods
Salvatori G, Mercatante D, Rodriguez-Estrada MT.   +2 more
europepmc   +1 more source

Short-chain fatty acids as marker for the degradation of frying fats and oils

, 2008
Matthäus, Bertrand, Brühl, Ludger
core   +1 more source

Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]

Gels
An J, Yang F, Zheng L, Yang T.
europepmc   +1 more source

Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System. [PDF]

Foods
Temirova I, Gökmen V, Kamanova S, Igenbayev A, Aitmukhambetov D, Tazhina S, Borovskiy A, Khamitova D, Makangali K, Ospankulova G.   +9 more
europepmc   +1 more source