Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies. [PDF]
Moret S, Sadeghian SF, Ursol LM, Barp L.
europepmc +1 more source
Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]
Park YS, Jeong S, Lee S.
europepmc +1 more source
Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]
Dimakopoulou-Papazoglou D +2 more
europepmc +1 more source
Predicting the quality of cookies with oleogel as a shortening substitute using hyperspectral imaging and artificial intelligence. [PDF]
Jeong S, Hwang J, Lim J, Lee S.
europepmc +1 more source
Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products. [PDF]
Awlqadr FH +5 more
europepmc +1 more source
Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as Oleogelant. [PDF]
Morales E +8 more
europepmc +1 more source
Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]
Abe AA +3 more
europepmc +1 more source
Bio-Based Coatings on Cellulosic Materials Resistant to Humidity and Fats. [PDF]
Rozas B +7 more
europepmc +1 more source
Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences-A Review. [PDF]
López-Hernández LH +3 more
europepmc +1 more source
Waste-to-Biofuel Conversion: Hydrodeoxygenation of Frying Oil over NiMoS<sub>2</sub>/Al<sub>2</sub>O<sub>3</sub> for the Production of Renewable Hydrocarbons. [PDF]
Ferreira LEM +8 more
europepmc +1 more source

