Results 131 to 140 of about 17,175 (194)

OILS, FATS AND WAXES

, 1993
Steven Pearce, John Knowlton
core   +1 more source

Replacing Hydrogenated Fat in Cookies with Oleogels Based on <i>Butia odorata</i> Seed Oil and Beeswax. [PDF]

Food Technol Biotechnol
Jansen-Alves C, Pacheco da Cruz E, Silva Santos R, de Oliveira Pacheco C, Perleberg C, Dos Santos Hackbart HC, Martin Pereirade de Pereira C, Guerra Dias AR, da Rosa Zavareze E.   +8 more
europepmc   +1 more source

Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review. [PDF]

Gels
Sanpedro-Díaz M, García-Hernández AB, Gómez-Gómez AL, Salgado-Cruz J, Ramos-Monroy OA, Oliver-Espinoza R, Rivera-Vargas GA, Salgado-Cruz MP.   +7 more
europepmc   +1 more source

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat. [PDF]

Gels
Alam AN, Samad A, Muazzam A, Kim SH, Kim CJ, Hwang YH, Joo ST.   +6 more
europepmc   +1 more source

Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]

Curr Res Food Sci
Steinkellner C, Kroll L, Franke K.
europepmc   +1 more source

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source

Various Analytical Techniques Reveal the Presence of Damaged Organic Remains in a Neolithic Adhesive Collected During Archeological Excavations in Cantagrilli (Florence Area, Italy). [PDF]

Molecules
Valentini F, Sarti L, Martini F, Pallecchi P, Allegrini I, Colasanti IA, Zaratti C, Macchia A, Gismondi A, D'Agostino A, Canini A, Neri A.   +11 more
europepmc   +1 more source

Quantitative liquid-state ¹H NMR as a tool to map phase diagrams of oleogels. [PDF]

Curr Res Food Sci
Yilmazer S, Chagas KP, Schwaller D, Lamps JP, Vincent B, Wasielewski E, Moir M, Mésini PJ.   +7 more
europepmc   +1 more source

Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production. [PDF]

Food Chem X
Mehany T, Zannou O, Oussou KF, Chabi IB, Tahergorabi R.   +4 more
europepmc   +1 more source

Soft Gels in Food Systems: Recent Advances, Applications, and Technological Innovations. [PDF]

Gels
Machado M, Costa EMAD, Silva S.
europepmc   +1 more source