Results 141 to 150 of about 25,271 (286)

Tailoring Thermophysical Properties and Multiscale Machine Learning Modeling of 2D Nanomaterial‐Infused Beeswax as a Green NePCM for Sustainable Thermal Management Systems

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 3, May 2026.
This study develops eco‐friendly two‐dimensional nanoparticle‐enhanced phase change materials (2D NePCMs) using biodegradable beeswax infused with rGO, GO, and MXene nanoparticles. Experimental results demonstrated up to 21.9% enhancement in thermal conductivity with minimal latent heat loss, while machine learning models achieved >95% predictive ...
Abdullah Aziz, Shoaib Anwer, Eiyad Abu‐Nada, Anas Alazzam   +3 more
wiley   +1 more source

Decomposing the great trade collapse : products, prices, and quantities in the 2008-2009 crisis [PDF]

The authors identifies a new set of stylized facts on the 2008-2009 trade collapse that they hope can be used to shed light on the importance of demand and supply-side factors in explaining the fall in trade.
Haddad, Mona, Harrison, Ann, Hausman, Catherine   +2 more
core  

Influence of Manganese Dioxide (MnO2) Coated Oil Palm Empty Fruit Bunch Spikelet Fibers on the Physicochemical and Mechanical Properties of Fiber Cement Composites

Engineering Reports, Volume 8, Issue 5, May 2026.
MnO2‐coated OPEFB fibers produced via a simple wet process showed smoother surfaces and significantly reduced water absorption in fiber cement composites, enhancing moisture resistance. ABSTRACT The use of natural fibers in cement‐based composites is increasingly encouraged as a sustainable alternative to synthetic fibers; however, their inherent ...
Jerum Biepinwoh Kengoh, Wannyuy Kingsly Mofor, Yakum Reneta Nafu, Azemafac Desmond Nkapleweh, Armel Edwige Mewoli, Fabien Betene Ebanda, Foba Josepha Tendo   +6 more
wiley   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Report on Oils, Fats and Waxes

Journal of AOAC INTERNATIONAL, 1936
openaire   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues. [PDF]

NPJ Sci Food
Park YS, Jeong S, Lee S.
europepmc   +1 more source

Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

Food Frontiers, Volume 7, Issue 3, May 2026.
Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz, Alejandra Romero‐Montero, Hector Hernández‐Parra, Sheila I. Peña‐Corona, Héctor Adrián García‐Gasca, Katya Carbone, Fabio Gervasi, Shivaprasad Shetty Mangalpady, Rajesh Kaverikana, Mariia Shanaida, Volodymyr Shanaida, Daniela Calina, Javad Sharifi‐Rad, Gerardo Leyva‐Gómez   +13 more
wiley   +1 more source

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products. [PDF]

Food Sci Nutr
Awlqadr FH, Mohammed OA, Qadir SA, Qadir AM, Faraj AM, Arab K.   +5 more
europepmc   +1 more source