Results 141 to 150 of about 17,175 (194)

Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]

J Food Sci
Elbir Abca T, Gençcelep H.
europepmc   +1 more source

High-Pressure Dry Fractionation for Confectionery Fat Production

, 1994
Weber, K., Willner, Th.
core  

Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products. [PDF]

Foods
De Feo M, Conte A, Del Nobile MA.
europepmc   +1 more source

Are cold-pressed rapeseed oils suitable for deep-fat frying of potatoes?

, 2005
Matthäus, Bertrand
core  

Evaluation of Antioxidant Activity and Physicochemical Characterization of Walnut (<i>Juglans regia</i> L.) Oil. [PDF]

Int J Mol Sci
Hovaneț MV, Dan MA, Margină D, Ungurianu A, Musuc AM, Ozon EA, Bejenaru C, Rusu A, Anastasescu M, Bratan V, Guțu CM, Baconi DL, Lupuliasa D, Topor G.   +13 more
europepmc   +1 more source

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. [PDF]

Gels
Ferdaus MJ, Mahmud N, Talukder S, Silva RCD.   +3 more
europepmc   +1 more source

Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]

Gels
Truong LT, Glomm WR, Molesworth PP.
europepmc   +1 more source

High-Pressure Dry Fractionation for Confectionery Fat Production (Feature article on fractionation)

, 1994
Weber, K., Willner, Thomas
core