Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]
Truong LT, Glomm WR, Molesworth PP.
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Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]
Kutahneci E, Yalcin H.
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Various Analytical Techniques Reveal the Presence of Damaged Organic Remains in a Neolithic Adhesive Collected During Archeological Excavations in Cantagrilli (Florence Area, Italy). [PDF]
Valentini F +11 more
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Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]
Elbir Abca T, Gençcelep H.
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Effects of Chemical Composition and Controlled Cooling on the Phase Transition in Coconut Oil Bio-Phase Change Materials. [PDF]
Guedes MN +6 more
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Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products. [PDF]
De Feo M, Conte A, Del Nobile MA.
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Evaluation of Antioxidant Activity and Physicochemical Characterization of Walnut (<i>Juglans regia</i> L.) Oil. [PDF]
Hovaneț MV +13 more
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Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles. [PDF]
Tan TH +8 more
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Selective Control Mechanisms, Quantitative Evaluation, and Sustainable Strategies for Cultural Heritage Surface Cleaning. [PDF]
Zhang J +5 more
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Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia. [PDF]
Suryanarayan A +14 more
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