Results 151 to 160 of about 17,947 (192)

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat. [PDF]

Gels
Alam AN, Samad A, Muazzam A, Kim SH, Kim CJ, Hwang YH, Joo ST.   +6 more
europepmc   +1 more source

Soft Gels in Food Systems: Recent Advances, Applications, and Technological Innovations. [PDF]

Gels
Machado M, Costa EMAD, Silva S.
europepmc   +1 more source

High-Pressure Dry Fractionation for Confectionery Fat Production

, 1994
Weber, K., Willner, Th.
core  

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source

Are cold-pressed rapeseed oils suitable for deep-fat frying of potatoes?

, 2005
Matthäus, Bertrand
core  

Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production. [PDF]

Food Chem X
Mehany T, Zannou O, Oussou KF, Chabi IB, Tahergorabi R.   +4 more
europepmc   +1 more source

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. [PDF]

Gels
Ferdaus MJ, Mahmud N, Talukder S, Silva RCD.   +3 more
europepmc   +1 more source

Process Simulation and Comparative Techno-Economic Assessment of Fish Oil Recovery from Fish Heads via Supercritical CO₂ Extraction and Enzymatic Hydrolysis. [PDF]

Foods
Hailu GG, Kumar A, Emon SZ, Rahman SME, Wang Z, Liu Y, Wei S, Liu S.   +7 more
europepmc   +1 more source

Mitigation of 3-MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil

, 2013
Matthäus, Bertrand, Pudel, F.
core   +1 more source

Quantitative liquid-state ¹H NMR as a tool to map phase diagrams of oleogels. [PDF]

Curr Res Food Sci
Yilmazer S, Chagas KP, Schwaller D, Lamps JP, Vincent B, Wasielewski E, Moir M, Mésini PJ.   +7 more
europepmc   +1 more source