Results 151 to 160 of about 17,175 (194)

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]

J Food Sci
Kutahneci E, Yalcin H.
europepmc   +1 more source

Selective Control Mechanisms, Quantitative Evaluation, and Sustainable Strategies for Cultural Heritage Surface Cleaning. [PDF]

Polymers (Basel)
Zhang J, Liu Y, Liu X, Xu S, Chen W, Liu X.   +5 more
europepmc   +1 more source

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles. [PDF]

J Sci Food Agric
Tan TH, Tong SC, Ooi EZH, Quek WP, Chan ES, Manja M, Wang Y, Tang TK, Lee YY.   +8 more
europepmc   +1 more source

Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia. [PDF]

PLoS One
Suryanarayan A, Méry S, Swerida J, Esposti MD, Dollarhide E, Döpper S, Douglas KA, Eddisford D, Al-Jahwari NS, Mazuy A, Moraleda-Cibrián N, de Vreeze M, Villanueva J, Petrie CA, Regert M.   +14 more
europepmc   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source

Oils, Fats and Waxes

, 1964
D. C. Garratt
core   +1 more source

Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]

Molecules
Juchniewicz S, Harasym J.
europepmc   +1 more source

The development of Hungarian foreign trade with Asia

, 2013
Éltető, Andrea, Völgyi, Katalin
core  

Pelargonic Acid: From Historical Uses to Future Perspectives in Sustainable Agriculture. [PDF]

J Agric Food Chem
Preisler AC, Campos EVR, Takeshita V, Rodrigues JS, de Freitas ASM, Cintra Cardoso B, Battaglini LD, Fraceto LF.   +7 more
europepmc   +1 more source

Fats, oils and waxes

, 2011
David H. Sharp, Gerhard Elsner, Gundula Jänsch-Kaiser   +2 more
core   +1 more source