Results 171 to 180 of about 24,826 (264)

Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]

Curr Res Food Sci
Steinkellner C, Kroll L, Franke K.
europepmc   +1 more source

Report on Oils, Fats, and Waxes

Journal of AOAC INTERNATIONAL, 1963
openaire   +1 more source

Reconstructing Environmental and Microbial Ecosystem Changes Across the Permian–Triassic Mass Extinction at Lusitaniadalen, Svalbard

Paleoceanography and Paleoclimatology, Volume 41, Issue 2, February 2026.
Abstract The Permian–Triassic environmental crisis triggered fundamental changes in marine ecosystems, culminating in the most severe biodiversity crisis of the Phanerozoic. Yet, the environmental and geochemical conditions governing the crisis and ecosystem recovery remain debated.
S. Z. Buchwald, A. B. Frank, D. Birgel, K. Senger, T. Mosociova, Y. Pei, B. Beaty, L. G. Tarhan, F. Galasso, M. A. Gómez Correa, S. E. Grasby, U. Struck, D. Yuan, R. Steinkrauss, J. Gliwa, N. Lahajnar, J. Peckmann, W. J. Foster   +17 more
wiley   +1 more source

Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production. [PDF]

Food Chem X
Mehany T, Zannou O, Oussou KF, Chabi IB, Tahergorabi R.   +4 more
europepmc   +1 more source

Lipidomic and Metagenomic Profiling of Chinese Female Emerging Adults With Oily Scalp

Journal of Cosmetic Dermatology, Volume 25, Issue 2, February 2026.
ABSTRACT Background Excessive sebum secretion leads to oily scalps, which can disturb microbial homeostasis and cause various scalp issues, such as sensitive scalp, dandruff, and seborrheic dermatitis. Aims This study aimed to investigate the characteristics of scalp lipids and microbiota in a group of females with excessive sebum secretion using omics
Fang Yang, Baoyu Xiang, Dandan Xia, Yaoyao Wu, Xiaowei Chang, Peiwen Sun, Menghui Zhang, Yan Zhang   +7 more
wiley   +1 more source

Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]

Gels
Truong LT, Glomm WR, Molesworth PP.
europepmc   +1 more source

Oils, fats, and waxes in brief: Palm oil

Focus on Surfactants, 2002
openaire   +1 more source

Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 97862‐82‐3, chain lengths C16–C28)

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Greece and co‐rapporteur Member State France for the pesticide active substance paraffin oil (CAS 97862‐82‐3) are reported. The context of the peer review
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Amarela Becirovic, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +48 more
wiley   +1 more source

Technical Handbook of Oils, Fats, and Waxes

Nature, 1920
openaire   +3 more sources

Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 72623‐86‐0, chain lengths C19–C28)

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, France, for the pesticide active substance paraffin oil (CAS 72623‐86‐0) are reported.
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Amarela Becirovic, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +48 more
wiley   +1 more source