Results 171 to 180 of about 25,019 (269)

Various Analytical Techniques Reveal the Presence of Damaged Organic Remains in a Neolithic Adhesive Collected During Archeological Excavations in Cantagrilli (Florence Area, Italy). [PDF]

Molecules
Valentini F, Sarti L, Martini F, Pallecchi P, Allegrini I, Colasanti IA, Zaratti C, Macchia A, Gismondi A, D'Agostino A, Canini A, Neri A.   +11 more
europepmc   +1 more source

SEE Trade and Institutions: A Case Study on Bulgaria and the Region [PDF]

Krassen Stanchev, Martin Dimitrov
core  

Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]

Curr Res Food Sci
Steinkellner C, Kroll L, Franke K.
europepmc   +1 more source

Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]

J Food Sci
Elbir Abca T, Gençcelep H.
europepmc   +1 more source

Soft Gels in Food Systems: Recent Advances, Applications, and Technological Innovations. [PDF]

Gels
Machado M, Costa EMAD, Silva S.
europepmc   +1 more source

Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production. [PDF]

Food Chem X
Mehany T, Zannou O, Oussou KF, Chabi IB, Tahergorabi R.   +4 more
europepmc   +1 more source

Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]

Gels
Truong LT, Glomm WR, Molesworth PP.
europepmc   +1 more source

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. [PDF]

Gels
Ferdaus MJ, Mahmud N, Talukder S, Silva RCD.   +3 more
europepmc   +1 more source

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]

J Food Sci
Kutahneci E, Yalcin H.
europepmc   +1 more source

Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]

Molecules
Juchniewicz S, Harasym J.
europepmc   +1 more source