Results 201 to 210 of about 24,826 (264)

Report on Antioxidants in Oils, Fats, and Waxes

Journal of AOAC INTERNATIONAL, 1958
openaire   +1 more source

Enhancing Wastewater Treatment Efficiency: Utilising Saponification Products for Sustainable Cleaning Processes. [PDF]

Environ Microbiol Rep
Dordević D, Vítězová M, Vítěz T, Dordevic S, Hamšíková M, Kushkevych I.   +5 more
europepmc   +1 more source

Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols. [PDF]

Foods
Lüdtke FL, Silva TJ, da Silva MG, Hashimoto JC, Ribeiro APB.   +4 more
europepmc   +1 more source

Report on Antioxidants in Oils, Fats, and Waxes

Journal of AOAC INTERNATIONAL, 1952
openaire   +1 more source

Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings. [PDF]

Foods
Schmid T, Gillich E, André A, Kinner M, Chetschik I, Müller N.   +5 more
europepmc   +1 more source

Enhancing the Oxidative Stability of Beeswax-Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties. [PDF]

Gels
Millao S, Quilaqueo M, Contardo I, Rubilar M.   +3 more
europepmc   +1 more source

A concise review on current trend of replacing fat in the development of non-dairy cheese analogues. [PDF]

Food Sci Biotechnol
Ray A, Dev M, Das M.
europepmc   +1 more source

The estimation of unsaponifiable matter in oils, fats, and waxes [PDF]

The Analyst, 1917
openaire   +1 more source

Supercritical CO₂ Extracts for Food Preservation: Efficacy and Interaction with Black Soldier Fly Larvae Fat in Food Matrixes. [PDF]

Int J Mol Sci
Zabulionė A, Šarkinas A.
europepmc   +1 more source

Water and electricity consumption patterns with effluent quality in the textile processing industry of Bangladesh. [PDF]

RSC Adv
Sayam S, Das N, Akter S, Saha J, Sarker A, Sen A, Habibullah H, Sajib GA, Haque I, Mia MB, Faruk MO, Fatema S, Munshi MK, Chandra Paul P, Haider MI.   +14 more
europepmc   +1 more source