Results 211 to 220 of about 25,271 (286)

Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel Powders. [PDF]

Foods
Zhang N, Ahmad B, Xu F, Liu J.
europepmc   +1 more source

The estimation of unsaponifiable matter in oils, fats, and waxes [PDF]

The Analyst, 1917
openaire   +1 more source

Predicting Packaging Material-Food Interactions and the Respective Migration and Permeation Based on Hansen Solubility Parameters-A Case Study of Bio-Based Polyester Cutin. [PDF]

Polymers (Basel)
Tsioptsias C, Goulas A, Tsini M, Zoglopiti A, Marinopoulou A, Karageorgiou V.   +5 more
europepmc   +1 more source

Sustainable Valorization of Crickets: Optimized Low-Pressure Supercritical CO₂ Extraction and the Oil's Properties and Stability. [PDF]

Foods
Sadubsarn D, Muangrat R.
europepmc   +1 more source

The energy model of insulin resistance: A unifying theory linking seed oils to metabolic disease and cancer. [PDF]

Front Nutr
Shanahan C.
europepmc   +1 more source

Sustainable biodiesel production: importance of feedstock resources and production methods. [PDF]

RSC Adv
Mhetras N, Gokhale D.
europepmc   +1 more source

Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]

Gels
Florowska A, Florowski T, Campanella OH.
europepmc   +1 more source

Thermal Desorption Gas Chromatography-Mass Spectrometry Methods for Minimally Invasive Organic Residue Analysis of Archeological Potsherds. [PDF]

Anal Chem
Geddes da Filicaia E, Maule CA, Nixon A, Peggie DA, Bull ID, Evershed RP, Roffet-Salque M.   +6 more
europepmc   +1 more source