Results 201 to 210 of about 25,271 (286)

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles. [PDF]

J Sci Food Agric
Tan TH, Tong SC, Ooi EZH, Quek WP, Chan ES, Manja M, Wang Y, Tang TK, Lee YY.   +8 more
europepmc   +1 more source

Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]

Molecules
Juchniewicz S, Harasym J.
europepmc   +1 more source

Isolation of Piperonyl Butoxide From Oils, Fats, and Waxes

Journal of AOAC INTERNATIONAL, 1956
J P Sweeney, H L Williams
openaire   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source

Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia. [PDF]

PLoS One
Suryanarayan A, Méry S, Swerida J, Esposti MD, Dollarhide E, Döpper S, Douglas KA, Eddisford D, Al-Jahwari NS, Mazuy A, Moraleda-Cibrián N, de Vreeze M, Villanueva J, Petrie CA, Regert M.   +14 more
europepmc   +1 more source

Pelargonic Acid: From Historical Uses to Future Perspectives in Sustainable Agriculture. [PDF]

J Agric Food Chem
Preisler AC, Campos EVR, Takeshita V, Rodrigues JS, de Freitas ASM, Cintra Cardoso B, Battaglini LD, Fraceto LF.   +7 more
europepmc   +1 more source

Report on Antioxidants in Oils, Fats, and Waxes

Journal of AOAC INTERNATIONAL, 1958
openaire   +1 more source

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. [PDF]

Foods
Tu Y, Liang G, Wang Z, Zeng M, He Z, Chen Q, Chen J.   +6 more
europepmc   +1 more source

Report on Antioxidants in Oils, Fats, and Waxes

Journal of AOAC INTERNATIONAL, 1952
openaire   +1 more source

Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]

Gels
Bascuñan D, Vergara C, Valdes C, Mirabal Y, Quiroz R, Ortiz-Viedma J, Barros V, Vargas J, Flores M.   +8 more
europepmc   +1 more source