Results 211 to 220 of about 25,019 (269)

Supercritical CO₂ Extracts for Food Preservation: Efficacy and Interaction with Black Soldier Fly Larvae Fat in Food Matrixes. [PDF]

Int J Mol Sci
Zabulionė A, Šarkinas A.
europepmc   +1 more source

Water and electricity consumption patterns with effluent quality in the textile processing industry of Bangladesh. [PDF]

RSC Adv
Sayam S, Das N, Akter S, Saha J, Sarker A, Sen A, Habibullah H, Sajib GA, Haque I, Mia MB, Faruk MO, Fatema S, Munshi MK, Chandra Paul P, Haider MI.   +14 more
europepmc   +1 more source

The PFAS Conundrum-Of Logic, Science, Policy. [PDF]

Toxics
Hanekamp JC, Bergkamp L, Briggs WM, Wilson M.   +3 more
europepmc   +1 more source

Division of labour between Poland and member countries of the European Communities: Past experiences and prospects [PDF]

Misala, Józef
core  

Characterization of Rapeseed Oil Oleogels Produced by the Emulsion Template Method Using Hydroxypropyl Methylcellulose and the Drying Kinetics of the Emulsions. [PDF]

Foods
Lama M, Franco-Uría A, Moreira R.
europepmc   +1 more source

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Animal and vegetable Oils … Fats and Waxes

Scientific Lubrication, 1952
Although this series was concluded in our August issue, by the following further contribution has been received from Mr. Griffiths. This article can be read independently from the previous four, but nevertheless, we think should be included in the series.
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Animal and vegetable Oils, Fats & Waxes

Scientific Lubrication, 1952
In the first article in this series, the author dealt with general classification and composition of oils, fats and waxes, and this went on to discuss the properties of drying and non-drying vegetable oils. In this second part, the properties of animal and fish oils, fats and waxes will be considered.
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Oils, Fats and Waxes

1964
The analysis of oils, fats and waxes is too extensive a subject for comprehensive consideration in a book of this character, and hence this section has been restricted to those oils which are of pharmaceutical interest. Comments of interest made on the determination of the commoner chemical constants applicable to oil and fat analysis and useful data ...
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Animal and Vegetable Fats, Oils, and Waxes

2007
Biotechnology has been defined by various groups and broadly includes technologies that utilize living organisms or parts of biological systems. The nurture of man and animals, and provision of replenishable industrial materials, typically includes: (1) growing selected species or their genetic modifications; (2) harvest, preprocess storage, conversion
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