Results 211 to 220 of about 24,826 (264)

Oleogel Systems for Chocolate Production: A Systematic Review. [PDF]

Gels
Valdivia-Culqui JE, Maicelo-Quintana JL, Cayo-Colca IS, Medina-Mendoza M, Castro-Alayo EM, Balcázar-Zumaeta CR.   +5 more
europepmc   +1 more source

Revealed comparative advantage: An analysis for India and China [PDF]

Amita Batra, Zeba Khan
core  

The PFAS Conundrum-Of Logic, Science, Policy. [PDF]

Toxics
Hanekamp JC, Bergkamp L, Briggs WM, Wilson M.   +3 more
europepmc   +1 more source

Statistics in Focus. External trade. External Trade of Western Balkan Countries. 2005.1 [PDF]

, 2005
Pongas, Evangelos
core  

Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]

Food Chem X
Kathuria D, Aggarwal S, Negi A, Barthwal R, Joshi A, Singh N.   +5 more
europepmc   +1 more source

Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]

Food Chem X
Zhang A, Liu X, Xia X, Yang B, Yan W, Dong H, Liao W, Yang X, He Q.   +8 more
europepmc   +1 more source

FINAL ACT. the Courier - September 2000 - Special Issue - Cotonou Agreement [PDF]

, 2000

core  

A Roadmap for Biomass-Driven Development of Sustainable Phase Change Materials. [PDF]

ChemSusChem
Brzęczek-Szafran A, Gwóźdź M, Brun N, Wysokowski M, Matuszek K.   +4 more
europepmc   +1 more source

Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. [PDF]

Polymers (Basel)
Brito GB, Pinho-Jr JDS, Guimarães ADS, Conte-Júnior CA, Nele M, Perrone D, Castelo-Branco VN.   +6 more
europepmc   +1 more source