Results 231 to 240 of about 24,826 (264)

Animal and vegetable Oils … Fats and Waxes

Scientific Lubrication, 1952
Although this series was concluded in our August issue, by the following further contribution has been received from Mr. Griffiths. This article can be read independently from the previous four, but nevertheless, we think should be included in the series.
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Animal and vegetable Oils, Fats & Waxes

Scientific Lubrication, 1952
In the first article in this series, the author dealt with general classification and composition of oils, fats and waxes, and this went on to discuss the properties of drying and non-drying vegetable oils. In this second part, the properties of animal and fish oils, fats and waxes will be considered.
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Oils, Fats and Waxes

1964
The analysis of oils, fats and waxes is too extensive a subject for comprehensive consideration in a book of this character, and hence this section has been restricted to those oils which are of pharmaceutical interest. Comments of interest made on the determination of the commoner chemical constants applicable to oil and fat analysis and useful data ...
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Animal and Vegetable Fats, Oils, and Waxes

2007
Biotechnology has been defined by various groups and broadly includes technologies that utilize living organisms or parts of biological systems. The nurture of man and animals, and provision of replenishable industrial materials, typically includes: (1) growing selected species or their genetic modifications; (2) harvest, preprocess storage, conversion
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Oils, fats and waxes in the leather industry

Oil & Soap, 1940
Leather contains from less than 5% to more than 25% of extractable oil depending upon its type. Oil is usually introduced while the leather is in the wet state but some oils and waxes are used on dry leather for waterproofing and finishing effects. Animal and fish oils are used extensively both in the raw state and treated to make them miscible with ...
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Chemical Technology and Analysis of Oils, Fats, and Waxes

Nature, 1904
IN this, the third edition of Dr. Lewkowitsch's well known work, there is naturally much that was not included in the former issues. And since the second edition was itself a somewhat bulky tome of more than eight hundred pages, the author has wisely divided the present work into two volumes, corresponding broadly to the analytical and technological ...
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OILS, FATS AND WAXES

1993
John Knowlton, Steven Pearce
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Fish Oils, Fats, and Waxes

Scientific American, 1904
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Animal and Vegetable Fats, Oils and Waxes

1992
Edmund W. Lusas, Khee Choon Rhee
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