Results 91 to 100 of about 31,944 (147)

Spatial Exposure Responses of Malaria Vectors to <i>Eucalyptus grandis</i> (W. Hill ex Maiden) and <i>Cymbopogon citratus</i> (DC.) Stapf Essential Oils. [PDF]

Biology (Basel)
Kaddumukasa MA, Mutekanga NM, Kula F, Batume C, Kato AB.   +4 more
europepmc   +1 more source

The Volatile Oil of Mustard [PDF]

Scientific American, 1880
openaire   +1 more source

Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils. [PDF]

Foods
Jiang C, Zhang L, Yu L, Fang Z, Hu B, Chen H, Wu W, Liu Y, Zeng Z.   +8 more
europepmc   +1 more source

Compounds of Essential Oils from Different Parts of <i>Cinnamomum cassia</i> and the Perception Mechanism of Their Characteristic Flavors. [PDF]

Foods
Huang Y, Wang W, Xin X, Yang S, Bai W, Zhao W, Ren W, Zhang M, Hao L.   +8 more
europepmc   +1 more source

Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of Frankfurters. [PDF]

Foods
Zhao X, Jiang Y, Luo Z, Yu H, Zhu J, Peng X, Zhang L, Ge Q, Wu M.   +8 more
europepmc   +1 more source

Applying nanoemulsions produced from the essential oil mixture of citronella and Coleus Amboinicus to preserve minced chicken meat. [PDF]

PLoS One
Vo TP, Le NVN, Tcheng TT, Pham LST, Truong TMQ, Nguyen NBV, Nguyen DQ.   +6 more
europepmc   +1 more source

The Volatile Oil of Almonds [PDF]

Scientific American, 1880
openaire   +1 more source

Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds. [PDF]

Foods
Lan H, Lin X, Ma H, Lu L, Liao W, Wang Y, Chen Y, Li C.   +7 more
europepmc   +1 more source

Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography-Mass Spectrometry (GC-MS). [PDF]

Int J Mol Sci
Granda-Santos M, Reyna-Gonzales K, Torrejón-Valqui L, Valle-Epquín MG, Caetano AC, Díaz-Valderrama JR, Castro-Alayo EM, Cayo-Colca IS, Maicelo JL, Balcázar-Zumaeta CR.   +9 more
europepmc   +1 more source

Multivariate Characterization of Essential Oils for Their Antibacterial Activity Against Escherichia coli: A Data-Driven Interpretation of Experimental Results. [PDF]

Molecules
Kokalj Ladan M, Supé Vide M, Schoss K.
europepmc   +1 more source