Results 91 to 100 of about 733,980 (168)

Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components

Journal of food science and technology, 2019
Qirui Lu, Nana Huang, Ying Peng, Chunhua Zhu, Siyi Pan   +4 more
semanticscholar   +1 more source

Olfactometric and Chemical Characterisation of Gaseous Emission from Crude Oils. [PDF]

Molecules
Polvara E, Legnani V, Invernizzi M, Sironi S.   +3 more
europepmc   +1 more source

Comprehensive analysis of volatile compounds in hybrid sweetgum population and other Liquidambar species by HS-SPME-GC-MS. [PDF]

BMC Plant Biol
Zhao X, Zhao J, Qi S, Fan Y, Zhang J.
europepmc   +1 more source

Essential criteria for reporting of aromatherapy-focused research in humans: An international Delphi consensus study protocol. [PDF]

PLoS One
Reven ME, Bowles EJ, Ablard K, Peppers-Citizen M, May-Fitzgerald A, Joswiak D, Unger B.   +6 more
europepmc   +1 more source

Assessment of quality in volatile oil from three basic sources of Xinyi from Hubei by anatomy, GC-MS, and chemometric methods. [PDF]

Sci Rep
Wu X, Yin W, Li Y, Wu H, Cheng Q, He Q, Wu H, Hu M.   +7 more
europepmc   +1 more source

Rapeseed and Palm Oils Can Improve the Growth, Muscle Texture, Fatty Acids and Volatiles of Marine Teleost Golden Pompano Fed Low Fish Oil Diets. [PDF]

Foods
Chen F, Lou Y, Guan J, Lan X, Su Z, Xu C, Li Y, Xie D.   +7 more
europepmc   +1 more source

Dynamic Environmental Interactions Shape the Volatile Compounds of Agarwood Oils Extracted from Aquilaria sinensis Using Supercritical Carbon Dioxide. [PDF]

Molecules
Zhang W, Qian S, Wu D, Yan Q, Chung JP, Jiang Y.   +5 more
europepmc   +1 more source

Volatile chemical profiling and distinction of Citrus essential oils by GC analyses with correlation matrix; evaluation of its in vitro radical scavenging and microbicidal efficacy

Results in Chemistry
Leaf volatile oil compositions of five Citrus species viz., Citrus aurantifolia, Citrus limon, Citrus maxima, Citrus medica and Citrus medica * Citrus limon were examined in this study by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Gas ...
A.R. Amala Dev, Joseph Sonia Mol
doaj  

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products. [PDF]

Foods
Lazzarini C, Tura M, Mandrioli M, Setti M, Mokhtari N, Ait Elkassia A, Barbieri S, Valli E, Bendini A, Gallina Toschi T.   +9 more
europepmc   +1 more source

Forging Prawn and Salmon Flavours with Non-Animal-Based Ingredients. [PDF]

Foods
Luo J, Frank D, Arcot J.
europepmc   +1 more source